Polonium-210 and lead-210 in food and tobacco products: a review of parameters and an estimate of potential exposure and dose
Food-chain transport of Pb-210 and Po-210 from soil to edible plant parts and from animal feed to meat and milk were evaluated from a review of literature. The degree of transfer was characterized by estimating concentration factors (unweighted arithmetic means) as well as the transfer coefficients B/sub v/, B/sub r/ (unweighted geometric means, f/sub m/ and f/sub f/ (unweighted arithmetic means). Global dietary intake of Pb-210 and Po-210 was also summarized, and 50-year dose estimates to target organs calculated. The greatest estimated ingestion doses were those to populations with large dietary complements of animal protein in the form of seafoodmore »