Concentration of extracellular superoxide radical as a function of time during lignin degradation by the fungus Coriolus versicolor
Abstract
During a 9 day fermentation of lignin by C. versicolor, the concentration of superoxide radical in the extracellular medium of the submerged culture rose and fell, reaching a maximum after 2 and 6 days of incubation, and a minimum at 3 and 8 days. The results indicate that the extracellular superoxide radical is involved in lignin degradation, but there was no evidence that it is an initial attacking agent. (Refs. 9).
- Authors:
- Publication Date:
- OSTI Identifier:
- 7064524
- Report Number(s):
- CONF-800892-
Journal ID: CODEN: DIMCA
- Resource Type:
- Conference
- Journal Name:
- Dev. Ind. Microbiol.; (United States)
- Additional Journal Information:
- Journal Volume: 22; Conference: Society for Industrial Microbiology annual meeting, Flagstaff, AZ, USA, 10 Aug 1980
- Country of Publication:
- United States
- Language:
- English
- Subject:
- 09 BIOMASS FUELS; LIGNIN; BIODEGRADATION; FUNGI; SUPEROXIDE RADICALS; CARBOHYDRATES; CHEMICAL REACTIONS; DECOMPOSITION; ORGANIC COMPOUNDS; PLANTS; POLYSACCHARIDES; RADICALS; SACCHARIDES; 140504* - Solar Energy Conversion- Biomass Production & Conversion- (-1989)
Citation Formats
Amer, G I, and Drew, S W. Concentration of extracellular superoxide radical as a function of time during lignin degradation by the fungus Coriolus versicolor. United States: N. p., 1981.
Web.
Amer, G I, & Drew, S W. Concentration of extracellular superoxide radical as a function of time during lignin degradation by the fungus Coriolus versicolor. United States.
Amer, G I, and Drew, S W. 1981.
"Concentration of extracellular superoxide radical as a function of time during lignin degradation by the fungus Coriolus versicolor". United States.
@article{osti_7064524,
title = {Concentration of extracellular superoxide radical as a function of time during lignin degradation by the fungus Coriolus versicolor},
author = {Amer, G I and Drew, S W},
abstractNote = {During a 9 day fermentation of lignin by C. versicolor, the concentration of superoxide radical in the extracellular medium of the submerged culture rose and fell, reaching a maximum after 2 and 6 days of incubation, and a minimum at 3 and 8 days. The results indicate that the extracellular superoxide radical is involved in lignin degradation, but there was no evidence that it is an initial attacking agent. (Refs. 9).},
doi = {},
url = {https://www.osti.gov/biblio/7064524},
journal = {Dev. Ind. Microbiol.; (United States)},
number = ,
volume = 22,
place = {United States},
year = {Thu Jan 01 00:00:00 EST 1981},
month = {Thu Jan 01 00:00:00 EST 1981}
}
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