Effects of food and water quality on culturing and toxicity testing of Ceriodaphnia dubia: Final report

Technical Report · Sun May 01 00:00:00 EDT 1988

OSTI ID:6997493

Cooney, J D; DeGraeve, G M; Moore, E L; Palmer, W D; Pollock, T L

Effects of Food and Water Quality on Culturing and Toxicity Testing of Ceriodaphnia dubia. Tests of eight diets for culturing Ceriodaphnia have identified two foods that support high and consistent survival and reproduction. Use of these foods can contribute to the precision of EPA recommended effluent toxicity tests.

• Research Organization: Battelle Columbus Div., OH (USA)
• OSTI ID: 6997493
• Report Number(s): EPRI-EA-5820; ON: TI88010640
• Country of Publication: United States
• Language: English

Related Subjects

63 RADIATION, THERMAL, AND OTHER ENVIRON. POLLUTANT EFFECTS ON LIVING ORGS. AND BIOL. MAT.
54 ENVIRONMENTAL SCIENCES
DAPHNIA
DIET
TOXICITY
BIOASSAY
AQUATIC ECOSYSTEMS
BIOLOGICAL INDICATORS
MONITORING
PROGRESS REPORT
REGULATIONS
REPRODUCTION
WATER QUALITY
ANIMALS
AQUATIC ORGANISMS
ARTHROPODS
BRANCHIOPODS
CRUSTACEANS
DOCUMENT TYPES
ECOSYSTEMS
ENVIRONMENTAL QUALITY
INVERTEBRATES
560300* - Chemicals Metabolism & Toxicology
520200 - Environment
Aquatic- Chemicals Monitoring & Transport- (-1989)