Political economy of food and energy. [containing 5 lectures]

Book · Sat Jan 01 00:00:00 EST 1977

OSTI ID:6702101

Junker, L ^[1]

---

1. ed.

A separate abstract was prepared for each of the five lectures, in which distinguished authorities explore various implications of the current levels and distribution of the world's supply of food and energy sources. The lectures are: World Feeding--Facts and Fallacies, by Georg Borgstrom; Farming for Profit in a Hungry World--The Myth of Agricultural Efficiency, by Michael Perelman; The Status of Competition in the Food Manufacturing and Food Retailing Industries, by Russell C. Parker; Mind Managing the Food and Energy Crises, by Herbert Schiller; and Bioeconomics--A New Look at the Nature of Economic Activity, by Nicholas Georgescu-Roegen. (MCW)

• OSTI ID: 6702101
• Resource Relation: Other Information: Lectures given at Western Michigan University under the sponsorship of the Department of Economics, academic year 1975--76; Related Information: Michigan Business Papers No. 62
• Country of Publication: United States
• Language: English

Related Subjects

29 ENERGY PLANNING
POLICY AND ECONOMY
ENERGY
FOOD
GLOBAL ASPECTS
FOOD INDUSTRY
SOCIOLOGY
AGRICULTURE
BIOLOGICAL EVOLUTION
COMPETITION
CONSUMPTION RATES
ECONOMIC ANALYSIS
ECONOMIC IMPACT
ECONOMICS
EFFICIENCY
FARMS
GOVERNMENT POLICIES
LEADING ABSTRACT
MANUFACTURING
MARKET
NUTRITION
PROCESSING
PROFITS
USA
WASTES
ABSTRACTS
BIOLOGY
DOCUMENT TYPES
INDUSTRY
NORTH AMERICA
290200* - Energy Planning & Policy- Economics & Sociology
293000 - Energy Planning & Policy- Policy
Legislation
& Regulation
290400 - Energy Planning & Policy- Energy Resources