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Title: Produce and fish sampling program of Los Alamos National Laboratory's Environmental Surveillance Group

Technical Report ·
DOI:https://doi.org/10.2172/6335132· OSTI ID:6335132

This report describes produce and fish sampling procedures of the Environmental Surveillance Group at the Los Alamos National Laboratory. The program monitors foodstuffs and fish for possible radioactive contamination from Laboratory operations. Data gathered in this program on radionuclide concentrations help to estimate radiation doses to Laboratory personnel and the public. 3 references, 7 figures, 2 tables.

Research Organization:
Los Alamos National Lab. (LANL), Los Alamos, NM (United States)
DOE Contract Number:
W-7405-ENG-36
OSTI ID:
6335132
Report Number(s):
LA-10186-MS; ON: DE85002341
Resource Relation:
Other Information: Portions are illegible in microfiche products. Original copy available until stock is exhausted
Country of Publication:
United States
Language:
English