Economics of food irradiation
This article examines the cost competitiveness of the food irradiation process. An analysis of the principal factors--the product, physical plant, irradiation source, and financing--that impact on cost is made. Equations are developed and used to calculate the size of the source for planned product throughput, efficiency factors, power requirements, and operating costs of sources, radionuclides, and accelerators. Methods of financing and capital investment are discussed. A series of tables show cost breakdowns of sources, buildings, equipment, and essential support facilities for both a cobalt-60 and a 10-MeV electron accelerator facility. Additional tables present irradiation costs as functions of a number of parameters--power input, source size, dose, and hours of annual operation. The use of the numbers in the tables are explained by examples of calculations of the irradiation costs for disinfestation of grains and radicidation of feed.
- Research Organization:
- U.S. Department of Commerce, Washington, DC
- OSTI ID:
- 6284092
- Journal Information:
- CRC Crit. Rev. Food Sci. Nutr.; (United States), Vol. 17:4
- Country of Publication:
- United States
- Language:
- English
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Related Subjects
FOOD
RADIOPASTEURIZATION
RADIODISINFESTATION
ECONOMICS
ACCELERATOR FACILITIES
CEREALS
COBALT 60
COMPARATIVE EVALUATIONS
COST
ELECTRON BEAM FUSION ACCELERATOR
FINANCING
GRAIN DISINFESTATION
IRRADIATION
NUTRITION
PLANNING
USA
ACCELERATORS
BETA DECAY RADIOISOTOPES
BETA-MINUS DECAY RADIOISOTOPES
COBALT ISOTOPES
DISINFESTATION
GRAMINEAE
GRASS
INTERMEDIATE MASS NUCLEI
INTERNAL CONVERSION RADIOISOTOPES
ISOMERIC TRANSITION ISOTOPES
ISOTOPES
MINUTES LIVING RADIOISOTOPES
NORTH AMERICA
NUCLEI
ODD-ODD NUCLEI
PARTICLE BEAM FUSION ACCELERATOR
PASTEURIZATION
PLANTS
RADIOISOTOPES
YEARS LIVING RADIOISOTOPES
070202* - Radiation Sources- Use in Food Processing- (-1987)