Acid hydrolysis of Jerusalem artichoke for ethanol fermentation
An excellent substrate for ethanol production is the Jerusalem artichoke (JA) tuber (Helianthus tuberosus). This crop contains a high level of inulin that can be hydrolyzed mainly to D-fructose and has several distinct advantages as an energy source compared to others. The potential ethanol yield of ca. 4678 L/ha on good agricultural land is equivalent to that obtained from sugar beets and twice that of corn. When JA is to be used for ethanol fermentation by conventional yeast, it is first converted to fermentable sugars by enzymes or acids although various strains of yeast were used for the direct fermentation of JA extracts. Fleming and GrootWassink compared various acids (hydrochloric, sulfuric, citric, and phosphoric) and strong cation exchange resin for their effectiveness on inulin hydrolysis and reported that no differences were noted among the acids or resin in their influence on inulin hydrolysis. Undesirable side reactions were noted during acid hydrolysis leading to the formation of HMF and 2-(2-hydroxy acetyl) furan. The HMF at a level of 0.1% is known to inhibit growth and ethanol fermentation by yeast. In this study the authors established optimal conditions for complete acid-hydrolysis of JA with minimum side reactions and maximum sugar-ethanol production. A material balance for the ethanol production was also determined.
- Research Organization:
- Univ. of Georgia, Athens
- OSTI ID:
- 6199908
- Journal Information:
- Biotechnol. Bioeng.; (United States), Vol. 28:1
- Country of Publication:
- United States
- Language:
- English
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Related Subjects
ETHANOL
YIELDS
HERBS
ACID HYDROLYSIS
BIOMASS
FERMENTATION
HYDROLYSIS
INULIN
YEASTS
ALCOHOLS
BIOCONVERSION
CARBOHYDRATES
CHEMICAL REACTIONS
DECOMPOSITION
ENERGY SOURCES
FUNGI
HYDROXY COMPOUNDS
LYSIS
MICROORGANISMS
ORGANIC COMPOUNDS
PLANTS
POLYSACCHARIDES
RENEWABLE ENERGY SOURCES
SACCHARIDES
SOLVOLYSIS
090222* - Alcohol Fuels- Preparation from Wastes or Biomass- (1976-1989)