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Title: Acid preservation systems for food products

Abstract

Fumaric acid is used in combination with critical amounts of acetic acid to preserve acid containing food products from microbiological spoilage in the absence of or at reduced levels of chemical preservative.

Inventors:
;
Publication Date:
OSTI Identifier:
5952054
Patent Number(s):
US 4477478
Assignee:
Thomas J. Lipton Inc. ERA-10-021822; EDB-85-065137
Resource Type:
Patent
Resource Relation:
Patent File Date: Filed date 18 Jun 1982; Other Information: PAT-APPL-389978
Country of Publication:
United States
Language:
English
Subject:
60 APPLIED LIFE SCIENCES; ACETIC ACID; FOOD; PRESERVATION; PRESERVATIVES; FUMARIC ACID; BIOCHEMISTRY; BIODEGRADATION; CHEMICAL COMPOSITION; CARBOXYLIC ACIDS; CHEMICAL REACTIONS; CHEMISTRY; DECOMPOSITION; DICARBOXYLIC ACIDS; MONOCARBOXYLIC ACIDS; ORGANIC ACIDS; ORGANIC COMPOUNDS; 553000* - Agriculture & Food Technology

Citation Formats

Tiberio, J. E., and Cirigiano, M. C.. Acid preservation systems for food products. United States: N. p., 1984. Web.
Tiberio, J. E., & Cirigiano, M. C.. Acid preservation systems for food products. United States.
Tiberio, J. E., and Cirigiano, M. C.. Tue . "Acid preservation systems for food products". United States. doi:.
@article{osti_5952054,
title = {Acid preservation systems for food products},
author = {Tiberio, J. E. and Cirigiano, M. C.},
abstractNote = {Fumaric acid is used in combination with critical amounts of acetic acid to preserve acid containing food products from microbiological spoilage in the absence of or at reduced levels of chemical preservative.},
doi = {},
journal = {},
number = ,
volume = ,
place = {United States},
year = {Tue Oct 16 00:00:00 EDT 1984},
month = {Tue Oct 16 00:00:00 EDT 1984}
}