Acid preservation systems for food products
Patent
·
OSTI ID:5952054
Fumaric acid is used in combination with critical amounts of acetic acid to preserve acid containing food products from microbiological spoilage in the absence of or at reduced levels of chemical preservative.
- Assignee:
- Thomas J. Lipton Inc.
- Patent Number(s):
- US 4477478
- OSTI ID:
- 5952054
- Resource Relation:
- Patent File Date: Filed date 18 Jun 1982; Other Information: PAT-APPL-389978
- Country of Publication:
- United States
- Language:
- English
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Related Subjects
60 APPLIED LIFE SCIENCES
ACETIC ACID
FOOD
PRESERVATION
PRESERVATIVES
FUMARIC ACID
BIOCHEMISTRY
BIODEGRADATION
CHEMICAL COMPOSITION
CARBOXYLIC ACIDS
CHEMICAL REACTIONS
CHEMISTRY
DECOMPOSITION
DICARBOXYLIC ACIDS
MONOCARBOXYLIC ACIDS
ORGANIC ACIDS
ORGANIC COMPOUNDS
553000* - Agriculture & Food Technology
ACETIC ACID
FOOD
PRESERVATION
PRESERVATIVES
FUMARIC ACID
BIOCHEMISTRY
BIODEGRADATION
CHEMICAL COMPOSITION
CARBOXYLIC ACIDS
CHEMICAL REACTIONS
CHEMISTRY
DECOMPOSITION
DICARBOXYLIC ACIDS
MONOCARBOXYLIC ACIDS
ORGANIC ACIDS
ORGANIC COMPOUNDS
553000* - Agriculture & Food Technology