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Title: Production of ethanol from agricultural waste: an economic evaluation. [Food processing wastes]

Book ·
OSTI ID:5818098

This report focuses on food processing wastes as a fermentation feedstock for ethanol production. These wastes are more promising for this purpose than other agricultural residues because the collection costs have already been paid, acceptable concentrations of fermentable sugars are often present, they have no current economic value, and their use would yield a waste disposal credit. Investment rates of return of 10 to 12% would normally be acceptable in industry, but the uncertainties surrounding the assumptions made in this study, including feedstock availability and composition, process details, and a stable market for single cell protein and ethanol, make this yield level unlikely to attract investment funds. Government incentives which might change this outlook could include: (1) low interest loans; (2) tax credits; (3) alternate fuel subsidies; (4) legislation against present waste disposal methods. Additional improvements in profitability might be affected by further use of the fermentation residues, e.g., by direct combustion or anaerobic digestion, resulting in total utilization of the waste material. In any case, future development of this potential energy resouce must be based on a more complete characterization of the waste materials, including supply, composition, process variables, and market conditions, and it is recommended that such a program be initiated.

OSTI ID:
5818098
Report Number(s):
NP-24156
Country of Publication:
United States
Language:
English