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Title: Simultaneous saccharification and fermentation of cellulose: effect of ethanol on enzymatic saccharification of cellulose. [Trichoderma reesei]

Journal Article · · Biotechnol. Bioeng.; (United States)

It was confirmed that simultaneous saccharification and fermentation are effective for accelerating enzymatic saccharification of cellulose. In this work, the effects of ethanol on the saccharification of tissue paper by Trichoderma cellulase (Meicelase CEPB) have been investigated. The following results were obtained. 1) Saccharification was inhibited by at least 0.2M ethanol. 2) Less than 4M ethanol did not affect the enzymatic activities of ..beta..-glucosidase and endoglucanase (C/sub x/) at all. The thermal stability of endoglucanase was not also varied by ethanol. 3) It is suggested that ethanol depresses the adsorption of exoglucanase on cellulose. 4) The rate expression of saccharification of cellulose in the presence of ethanol is proposed. 5) The inhibititory effect of ethanol was found to become more significant in the later stages of the reaction than just the initial stage.

Research Organization:
Osaka City Univ., Japan
OSTI ID:
5533378
Journal Information:
Biotechnol. Bioeng.; (United States), Vol. 27:4
Country of Publication:
United States
Language:
English