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Title: Ethanol production from d-xylose and cellobiose by Kluyveromyces cellobiovorus

Journal Article · · Biotechnol. Bioeng.; (United States)

Yeasts capable of fermenting both D-xylose and cellobiose to ethanol were screened. Of 213 species of yeasts surveyed, Kluyveromyces cellobiovorus sp. nov., a new species belonging to genus of Kluyveromyces, was selected as the sole strain. This strain accumulated 33, 22, and 19 g/l of ethanol from 8% glucose, D-xylose, and cellobiose, respectively. It was also shown that this strain produced ethanol from the enzymatic bagasse hydrolysate containing hexoses and pentoses more efficiently than Saccharomyces cerevisiae.

Research Organization:
Kyowa Hakko Kogyo Co. Ltd., Tokyo, Japan
OSTI ID:
5351523
Journal Information:
Biotechnol. Bioeng.; (United States), Vol. 27:4
Country of Publication:
United States
Language:
English