DEHYDRATED VEGETABLES
Abstract
A process is given for reducing the rehydration time of dehydrated vegetables by exposing them to gamma or beta radiation. The radiation energy should not be more than 10 Mev, and the dose should be 0.25 x 10/sup 6/ to 11 x 10/sup 6/ rep. Examples are given in which the process is applied to dehydrated carrots, green beans, celery, pepper, onions, cabbage, leek, lima beans, okra, potatoes, lentils, soup mixes, and sweet corn. (D.L.C.)
- Authors:
- Publication Date:
- Research Org.:
- Originating Research Org. not identified
- OSTI Identifier:
- 4838962
- Report Number(s):
- GB 874752
- NSA Number:
- NSA-15-031947
- Resource Type:
- Patent
- Resource Relation:
- Other Information: Orig. Receipt Date: 31-DEC-61
- Country of Publication:
- United Kingdom
- Language:
- English
- Subject:
- BIOLOGY AND MEDICINE; BETA DECAY; ENERGY LEVELS; GAMMA RADIATION; VEGETABLES; WATER
Citation Formats
Schroeder, C W. DEHYDRATED VEGETABLES. United Kingdom: N. p., 1961.
Web.
Schroeder, C W. DEHYDRATED VEGETABLES. United Kingdom.
Schroeder, C W. 1961.
"DEHYDRATED VEGETABLES". United Kingdom.
@article{osti_4838962,
title = {DEHYDRATED VEGETABLES},
author = {Schroeder, C W},
abstractNote = {A process is given for reducing the rehydration time of dehydrated vegetables by exposing them to gamma or beta radiation. The radiation energy should not be more than 10 Mev, and the dose should be 0.25 x 10/sup 6/ to 11 x 10/sup 6/ rep. Examples are given in which the process is applied to dehydrated carrots, green beans, celery, pepper, onions, cabbage, leek, lima beans, okra, potatoes, lentils, soup mixes, and sweet corn. (D.L.C.)},
doi = {},
url = {https://www.osti.gov/biblio/4838962},
journal = {},
number = ,
volume = ,
place = {United Kingdom},
year = {Thu Aug 10 00:00:00 EDT 1961},
month = {Thu Aug 10 00:00:00 EDT 1961}
}
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