RADIOACTIVITY IN FOODS. II. EVIDENCE OF FALLOUT CONTAMINATION DURING 1958 AND 1959
During 1958 and 1959, approximately 5,000 samples of 50 different human and animal foods were examined for total radioactivity resulting from fall-out. Highest total concentration was found in the animal fodders and tea. Among the animal fodders, the alfalfas were about 4 times as radioactive as the corn ensilages. In the case of tea, the imports from Japan, Formosa, and India carried the greatest amount of radioactivity. Significantly lower concentrations were noted in African and Brazilian teas. Lower, in comparison by factors ranging from 1/10 to 1/100 of the above but still measurable, was the radioactivity in fresh vegetables. Most of the contamination was found in spinach, celery, lettuce, and greens in that decreasing order. As compared to the fresh vegetables, fruits were on the average only 1/7 as radioactive. Measurable quantities of radioactivity were found only in plums, prunes, and strawberries, in that decreasing order. As noted in an earlier surveillance study, significant radioactivity continued to be detected in dairy products; also in oysters and clams. Insignificant traces of radioactivity were found in salmon and tuna, and none whatsoever in meat and poultry. Nearly all total beta concentrations declined from 1958 through 1959, reflecting the cessation of weapons testing late in 1958. Analyses showed that on the average about 10% of the, total beta level in a food could be accounted for by the presence of strontium-90. 10 tables. Figure. 5 references. (auth)
- Research Organization:
- Originating Research Org. not identified
- NSA Number:
- NSA-16-009059
- OSTI ID:
- 4808369
- Journal Information:
- J. Assoc. Offic. Agr. Chemists, Vol. Vol: 44; Other Information: Orig. Receipt Date: 31-DEC-62
- Country of Publication:
- Country unknown/Code not available
- Language:
- English
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