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Title: FOOD IRRADIATION IN SWITZERLAND.

Authors:
Publication Date:
Research Org.:
Swiss Federal Research Sttion for Arboriculture, Viticulture, and Horticulture, Waedenswil)
OSTI Identifier:
4706223
Alternate Identifier(s):
OSTI ID: 4706223
Report Number(s):
A/CONF.49/P--120; CONF-710901--162
NSA Number:
NSA-25-052277
Resource Type:
Technical Report
Resource Relation:
Other Information: Prepared for 4th international conference on the peaceful uses of atomic energy; Geneva, Switzerland (6 Sep 1971). UNCL. Orig. Receipt Date: 31-DEC-71
Country of Publication:
Switzerland
Language:
English
Subject:
N28910* --Life Sciences--Radiosterilization & Radiopreservation--Foods; BEANS; FLOUR; FRUIT; GAMMA RADIATION; POTATOES; PRESERVATION; RADIATION EFFECTS; STERILIZATION; STORAGE; STRAWBERRIES; SWITZERLAND; TIME DEPENDENCE; TOMATOES VEGETABLES/potatoes, radiation processing in Switzerland; SWITZERLAND/radiation processing of fruits and vegetables in; VEGETABLES/tomatoes, radiation processing in Switzerland; VEGETABLES/beans, radiation processing in Switzerland; FRUITS/strawberries, radiation processing in Switzerland; CEREALS/flour, radiation processing of dark, in Switzerland; GAMMA RADIATION/effects on storage life of fruits and vegetables; FRUITS/apricots, radiation processing in Switzerland

Citation Formats

Zehnder, H.J. FOOD IRRADIATION IN SWITZERLAND.. Switzerland: N. p., 1971. Web.
Zehnder, H.J. FOOD IRRADIATION IN SWITZERLAND.. Switzerland.
Zehnder, H.J. Fri . "FOOD IRRADIATION IN SWITZERLAND.". Switzerland.
@article{osti_4706223,
title = {FOOD IRRADIATION IN SWITZERLAND.},
author = {Zehnder, H.J.},
abstractNote = {},
doi = {},
journal = {},
number = ,
volume = ,
place = {Switzerland},
year = {1971},
month = {1}
}

Technical Report:
Other availability
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