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Title: PRESERVATION OF POWDERED FOOD PRODUCTS BY IRRADIATION: ADVANTAGES AND POSSIBILITIES OF THE METHOD APPLICATION TO THE CASE OF MAIZE STARCH.

Authors:
;
Publication Date:
Research Org.:
Commissariat a l'Energie Atomique, Cadarache (France). Centre d'Etudes Nucleaires
OSTI Identifier:
4706190
Alternate Identifier(s):
OSTI ID: 4706190
Report Number(s):
A/CONF.49/P--628; CONF-710901--445
NSA Number:
NSA-25-052282
Resource Type:
Technical Report
Resource Relation:
Other Information: Prepared for 4th international conference on the peaceful uses of atomic energy; Geneva, Switzerland (6 Sep 1971). UNCL. Orig. Receipt Date: 31-DEC-71
Country of Publication:
Country unknown/Code not available
Language:
English
Subject:
N28910* --Life Sciences--Radiosterilization & Radiopreservation--Foods; FOOD; IRRADIATION; MAIZE; MICROORGANISMS; RADIATION EFFECTS; RADIATIONS; STARCH; STERILIZATION; TOXICITY CEREALS/maize, radiosterilization of powdered starch of, evaluation of; MICROORGANISMS/radiosterilization of, in processed maize starch; TOXICITY/radiation effects on, of processed powdered maize starch; RADIATION/effectiveness for sterilization of powdered food products; STARCHES/ radiosterilization of powdered maize, evaluation of

Citation Formats

Saint-Lebe, L., and Berger, G. PRESERVATION OF POWDERED FOOD PRODUCTS BY IRRADIATION: ADVANTAGES AND POSSIBILITIES OF THE METHOD APPLICATION TO THE CASE OF MAIZE STARCH.. Country unknown/Code not available: N. p., 1971. Web.
Saint-Lebe, L., & Berger, G. PRESERVATION OF POWDERED FOOD PRODUCTS BY IRRADIATION: ADVANTAGES AND POSSIBILITIES OF THE METHOD APPLICATION TO THE CASE OF MAIZE STARCH.. Country unknown/Code not available.
Saint-Lebe, L., and Berger, G. Fri . "PRESERVATION OF POWDERED FOOD PRODUCTS BY IRRADIATION: ADVANTAGES AND POSSIBILITIES OF THE METHOD APPLICATION TO THE CASE OF MAIZE STARCH.". Country unknown/Code not available.
@article{osti_4706190,
title = {PRESERVATION OF POWDERED FOOD PRODUCTS BY IRRADIATION: ADVANTAGES AND POSSIBILITIES OF THE METHOD APPLICATION TO THE CASE OF MAIZE STARCH.},
author = {Saint-Lebe, L. and Berger, G.},
abstractNote = {},
doi = {},
journal = {},
number = ,
volume = ,
place = {Country unknown/Code not available},
year = {1971},
month = {1}
}

Technical Report:
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