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Title: USE OF IONIZING RADIATION IN FOOD TECHNOLOGY.

Authors:
; ; ;
Publication Date:
Research Org.:
and others) (State Atomic Energy Committee, USSR)
OSTI Identifier:
4706157
Alternate Identifier(s):
OSTI ID: 4706157
Report Number(s):
A/CONF.49/P--696; CONF-710901--459
NSA Number:
NSA-25-052283
Resource Type:
Technical Report
Resource Relation:
Other Information: Prepared for 4th international conference on the peaceful uses of atomic energy; Geneva, Switzerland (6 Sep 1971). UNCL. Orig. Receipt Date: 31-DEC-71
Country of Publication:
USSR
Language:
English
Subject:
N28910* --Life Sciences--Radiosterilization & Radiopreservation--Foods; CHEMICAL REACTIONS; FOOD; IONIZING RADIATIONS; IRRADIATION; RADIATION EFFECTS; STERILIZATION; USSR SOVIET UNION/radiation processing of food in, research programs for; FOOD/radiation processing of, research in Soviet Union on; RADIATION/effects on chemical reactions in processed food; RADIATION/use for food processing in Soviet Union

Citation Formats

Rogachov, V.I., Kardashev, A.V., Osipov, V.B., and Bregadse, W.D. USE OF IONIZING RADIATION IN FOOD TECHNOLOGY.. USSR: N. p., 1971. Web.
Rogachov, V.I., Kardashev, A.V., Osipov, V.B., & Bregadse, W.D. USE OF IONIZING RADIATION IN FOOD TECHNOLOGY.. USSR.
Rogachov, V.I., Kardashev, A.V., Osipov, V.B., and Bregadse, W.D. Fri . "USE OF IONIZING RADIATION IN FOOD TECHNOLOGY.". USSR.
@article{osti_4706157,
title = {USE OF IONIZING RADIATION IN FOOD TECHNOLOGY.},
author = {Rogachov, V.I. and Kardashev, A.V. and Osipov, V.B. and Bregadse, W.D.},
abstractNote = {},
doi = {},
journal = {},
number = ,
volume = ,
place = {USSR},
year = {1971},
month = {1}
}

Technical Report:
Other availability
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