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Title: Reversal of Gamma-ray-induced Susceptibility to Decay of Potato Tubers and Tomato Fruit by Methyl Ester of Indolyl-3-Acetic Acid

Abstract

Treatment with the methyl ester of 3-indoleacetic acid reduced considerably the high initial decay rate in potato tubers and tomatoes treated with gamma radiation to preserve the storage life. (C.H.)

Authors:
Publication Date:
Research Org.:
Atomic Energy Establishment, Trombay, India
Sponsoring Org.:
USDOE
OSTI Identifier:
4647647
NSA Number:
NSA-17-037086
Resource Type:
Journal Article
Journal Name:
Nature (London)
Additional Journal Information:
Journal Volume: 199; Journal Issue: 4897; Other Information: Orig. Receipt Date: 31-DEC-63; Journal ID: ISSN 0028-0836
Publisher:
Nature Publishing Group
Country of Publication:
Country unknown/Code not available
Language:
English
Subject:
BIOLOGY AND MEDICINE; ACETIC ACID; ESTERS; FOOD; GAMMA RADIATION; INDOLES; METHYL RADICALS; ORGANIC NITROGEN COMPOUNDS; POTATOES; PRESERVATION; STERILIZATION; STORAGE; TOMATOES; VEGETABLES

Citation Formats

MATHUR, P. B. Reversal of Gamma-ray-induced Susceptibility to Decay of Potato Tubers and Tomato Fruit by Methyl Ester of Indolyl-3-Acetic Acid. Country unknown/Code not available: N. p., 1963. Web. doi:10.1038/1991007b0.
MATHUR, P. B. Reversal of Gamma-ray-induced Susceptibility to Decay of Potato Tubers and Tomato Fruit by Methyl Ester of Indolyl-3-Acetic Acid. Country unknown/Code not available. https://doi.org/10.1038/1991007b0
MATHUR, P. B. 1963. "Reversal of Gamma-ray-induced Susceptibility to Decay of Potato Tubers and Tomato Fruit by Methyl Ester of Indolyl-3-Acetic Acid". Country unknown/Code not available. https://doi.org/10.1038/1991007b0.
@article{osti_4647647,
title = {Reversal of Gamma-ray-induced Susceptibility to Decay of Potato Tubers and Tomato Fruit by Methyl Ester of Indolyl-3-Acetic Acid},
author = {MATHUR, P. B.},
abstractNote = {Treatment with the methyl ester of 3-indoleacetic acid reduced considerably the high initial decay rate in potato tubers and tomatoes treated with gamma radiation to preserve the storage life. (C.H.)},
doi = {10.1038/1991007b0},
url = {https://www.osti.gov/biblio/4647647}, journal = {Nature (London)},
issn = {0028-0836},
number = 4897,
volume = 199,
place = {Country unknown/Code not available},
year = {Sat Sep 07 00:00:00 EDT 1963},
month = {Sat Sep 07 00:00:00 EDT 1963}
}