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Title: VOLATILE SULFUR COMPOUNDS IN MILK. I. EFFECT OF CHEMICAL FORM OF $sup 35$S ON SELECTIVE LABELING OF MILK CONSTITUENTS AND FREE SULFUR COMPOUNDS.

Journal Article · · J. Dairy Sci., 49: 1325-30(Nov. 1966).

Research Organization:
Ohio Agricultural Experiment Station, Columbus
Sponsoring Organization:
USDOE
NSA Number:
NSA-21-030769
OSTI ID:
4340311
Journal Information:
J. Dairy Sci., 49: 1325-30(Nov. 1966)., Other Information: Orig. Receipt Date: 31-DEC-67
Country of Publication:
Country unknown/Code not available
Language:
English