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Title: STUDIES ON RADIATION PRESERVATION OF FRUIT AND VEGETABLES PRODUCTS. Report No. 6 (Annual) for December 1, 1956-November 30, 1957

Abstract

A study was made of the effects of radiation dose, radiation rates storage period, and can condition on flavor and chemical changes in irradiated fruits and vegetables. Data are included on yellow sweet corns tomatoes, carrots, onions, potatoes, pears, cherry delights apricot and peach nectars, peach halves, asparagus, cabbage, strawberries, and string beans. (C.H.)

Authors:
;
Publication Date:
Research Org.:
Utah State Univ., Logan
OSTI Identifier:
4254486
Report Number(s):
AD-161492
NSA Number:
NSA-13-014960
DOE Contract Number:  
DA 19-129-QM-821
Resource Type:
Technical Report
Resource Relation:
Other Information: Project No. 7-84-01-002. Orig. Receipt Date: 31-DEC-59
Country of Publication:
United States
Language:
English
Subject:
BIOLOGY AND MEDICINE; ASPARAGUS- BEANS- CABBAGE- CHERRIES- FOOD- FRUIT- IRRADIATION- PEACHES- PRESERVATION- STRAWBERRIES- VEGETABLES; CARROTS- CEREALS- CHEMICAL REACTIONS- CORN- FLAVOR- - FRUIT- IRRADIATION- ONIONS- PACKAGING- PEARS- POTATOES- PRESERVATION- RADIATION DOSES- RADIATION EFFECTS- STERILIZATION- STORAGE- TOMATOES- VARIATIONS- VEGETABLES

Citation Formats

Pollard, L.H., and Salunkhe, D.K. STUDIES ON RADIATION PRESERVATION OF FRUIT AND VEGETABLES PRODUCTS. Report No. 6 (Annual) for December 1, 1956-November 30, 1957. United States: N. p., 1959. Web.
Pollard, L.H., & Salunkhe, D.K. STUDIES ON RADIATION PRESERVATION OF FRUIT AND VEGETABLES PRODUCTS. Report No. 6 (Annual) for December 1, 1956-November 30, 1957. United States.
Pollard, L.H., and Salunkhe, D.K. Sat . "STUDIES ON RADIATION PRESERVATION OF FRUIT AND VEGETABLES PRODUCTS. Report No. 6 (Annual) for December 1, 1956-November 30, 1957". United States.
@article{osti_4254486,
title = {STUDIES ON RADIATION PRESERVATION OF FRUIT AND VEGETABLES PRODUCTS. Report No. 6 (Annual) for December 1, 1956-November 30, 1957},
author = {Pollard, L.H. and Salunkhe, D.K.},
abstractNote = {A study was made of the effects of radiation dose, radiation rates storage period, and can condition on flavor and chemical changes in irradiated fruits and vegetables. Data are included on yellow sweet corns tomatoes, carrots, onions, potatoes, pears, cherry delights apricot and peach nectars, peach halves, asparagus, cabbage, strawberries, and string beans. (C.H.)},
doi = {},
journal = {},
number = ,
volume = ,
place = {United States},
year = {1959},
month = {10}
}

Technical Report:
Other availability
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