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Title: EFFECTS OF FOOD PRESERVATION PREPARATIONS ON SURVIVAL RATE OF RATS FOLLOWING WHOLE-BODY IRRADIATION. II. LACTIC ACID, LACTOSE, SORBIC ACID, SODIUM PHOSPHATE. (in German)

Journal Article · · Strahlentherapie 139: 362-71(Mar 1970).
OSTI ID:4120132

Research Organization:
Univ., Tuebingen, Ger.
NSA Number:
NSA-24-036771
OSTI ID:
4120132
Journal Information:
Strahlentherapie 139: 362-71(Mar 1970)., Other Information: Orig. Receipt Date: 31-DEC-70
Country of Publication:
Country unknown/Code not available
Language:
German

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