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Turning Carbon Dioxide into Sustainable Food and Chemicals: How Electrosynthesized Acetate Is Paving the Way for Fermentation Innovation

Journal Article · · Accounts of Chemical Research
 [1];  [2];  [2];  [2]
  1. Center for Catalytic Science & Technology, Department of Chemical and Biomolecular Engineering, University of Delaware, Newark, Delaware 19716, United States; OSTI
  2. Center for Catalytic Science & Technology, Department of Chemical and Biomolecular Engineering, University of Delaware, Newark, Delaware 19716, United States

Not provided.

Research Organization:
Univ. of Delaware, Newark, DE (United States)
Sponsoring Organization:
USDOE Office of Fossil Energy (FE)
DOE Contract Number:
FE0031910
OSTI ID:
2418236
Journal Information:
Accounts of Chemical Research, Journal Name: Accounts of Chemical Research Journal Issue: 12 Vol. 56; ISSN 0001-4842
Publisher:
American Chemical Society (ACS)
Country of Publication:
United States
Language:
English

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