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Title: Structural, Magnetic and Magnetocaloric Properties of High-Energy Ball-Milled Gd{sub 5}Si{sub 2}Ge{sub 2}B{sub 0.05} Alloy

Journal Article · · Journal of Superconductivity and Novel Magnetism

Structural, magnetic and magnetocaloric properties of Gd{sub 5}Si{sub 2}Ge{sub 2}B{sub 0.05} alloy, ball milled for different time intervals in the range of 2–50 h were studied. The x-ray powder diffraction analysis of the alloy prior to milling revealed the presence of mixed orthorhombic and monoclinic phases at room temperature. For a milling duration up to 15 h, the alloy powder displayed crystalline nature. Upon further milling, the alloy powder started to lose the crystallinity and after 50 h of milling, the alloy powder displayed amorphous nature. The average particle size of milled samples was found to decrease with increase in milling time. The saturation magnetization value of the bulk alloy 80 emu/g was found to decrease with increase in milling time due to structural disorder. The transition temperature of the milled alloy powder was found to be around 295 K and the transition was found to become broader with increase in milling time. A maximum isothermal entropy change (ΔS{sub max}) of ∼12 J/kg K was obtained in bulk alloy. For a milling duration of 2 h, a marginal decrease of ΔS{sub max} (∼11 J/kg K) was obtained. Whereas, for higher milling durations, (≥ 15 h) a significant decrease in ΔS{sub max} values were observed. However, the broad operating temperature range of the milled powders can be exploited for magnetic refrigeration applications.

OSTI ID:
22919613
Journal Information:
Journal of Superconductivity and Novel Magnetism, Vol. 32, Issue 2; Other Information: Copyright (c) 2019 Springer Science+Business Media, LLC, part of Springer Nature; http://www.springer-ny.com; Country of input: International Atomic Energy Agency (IAEA); ISSN 1557-1939
Country of Publication:
United States
Language:
English