Enhancing the Melt Strength of Poly(Lactic Acid) via Micro-Crosslinking and Blending with Poly(Butylene Adipate-co-Butylene Terephthalate)for the Preparation of Foams
- Hubei University of Technology, Hubei Provincial Key Laboratory of Green Materials for Light Industry (China)
The melt strength of poly(lactic acid) (PLA) is an important factor in preparing foams and blowing films. Aiming to endow PLA with a suitable melt strength via a slight crosslink, a superficial micro-crosslinking method was introduced in which the PLA feed was mixed with benzoyl peroxide (BPO) and crosslinked in a 100 °C oven for 1 h. Additionally, poly(butyleneadipate-co-terephthalate) (PBAT) was blended with the crosslinked PLA (C-PLA) to further improve melt strength and viscosity. The blend foams were prepared using a single-screw extruder and azodicarbonamide as a foaming agent. The properties were characterized by gel fraction, melt flow rate (MFR), rheometry, DSC and SEM. The rheological results showed that the complex viscosity and storage modulus of C-PLA and C-PLA/PBAT blends increased, attributed to the micro-crosslinking and addition of PBAT and indicating an improvement in melt strength. Furthermore, the crystallization of modified PLA was also enhanced. Compared with pure PLA foams, the C-PLA/PBAT blend foams showed larger cells with more uniform shapes and homogenous distribution. This approach to improve the melt strength of polymers with micro-crosslinking and blending with PBAT represents an attractive method for preparing foams with regular cells.
- OSTI ID:
- 22788351
- Journal Information:
- Journal of Polymers and the Environment, Vol. 25, Issue 4; Other Information: Copyright (c) 2017 Springer Science+Business Media, LLC; Article Copyright (c) 2016 Springer Science+Business Media New York; http://www.springer-ny.com; Country of input: International Atomic Energy Agency (IAEA); ISSN 1566-2543
- Country of Publication:
- United States
- Language:
- English
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