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Title: Modeling of sorption isotherms of dried vegetable wastes from wholesale market

Abstract

The moisture sorption isotherms of dried vegetable wastes (based on green leaves and fruits) from wholesale market were determined at 25, 40, 60 and 90 C by the static gravimetric method. Experimental data were fit by using several mathematical models. The G.A.B. and the Halsey model gave the minimum mean square error. G.A.B. parameters were related with temperature by Arrhenius expressions.

Authors:
; ; ;
Publication Date:
Research Org.:
Univ. Publica de Navarra, Pamplona (ES)
OSTI Identifier:
20076036
Alternate Identifier(s):
OSTI ID: 20076036
Resource Type:
Journal Article
Journal Name:
Drying Technology
Additional Journal Information:
Journal Volume: 18; Journal Issue: 4-5; Other Information: PBD: Apr-May 2000; Journal ID: ISSN 0737-3937
Country of Publication:
United States
Language:
English
Subject:
32 ENERGY CONSERVATION, CONSUMPTION, AND UTILIZATION; FOOD INDUSTRY; INDUSTRIAL WASTES; VEGETABLES; DRYING; ADSORPTION ISOTHERMS; MATHEMATICAL MODELS; WASTE PRODUCT UTILIZATION; ANIMAL FEEDS

Citation Formats

Lopez, A., Iguaz, A., Esnoz, A., and Virseda, P. Modeling of sorption isotherms of dried vegetable wastes from wholesale market. United States: N. p., 2000. Web. doi:10.1080/07373930008917748.
Lopez, A., Iguaz, A., Esnoz, A., & Virseda, P. Modeling of sorption isotherms of dried vegetable wastes from wholesale market. United States. doi:10.1080/07373930008917748.
Lopez, A., Iguaz, A., Esnoz, A., and Virseda, P. Mon . "Modeling of sorption isotherms of dried vegetable wastes from wholesale market". United States. doi:10.1080/07373930008917748.
@article{osti_20076036,
title = {Modeling of sorption isotherms of dried vegetable wastes from wholesale market},
author = {Lopez, A. and Iguaz, A. and Esnoz, A. and Virseda, P.},
abstractNote = {The moisture sorption isotherms of dried vegetable wastes (based on green leaves and fruits) from wholesale market were determined at 25, 40, 60 and 90 C by the static gravimetric method. Experimental data were fit by using several mathematical models. The G.A.B. and the Halsey model gave the minimum mean square error. G.A.B. parameters were related with temperature by Arrhenius expressions.},
doi = {10.1080/07373930008917748},
journal = {Drying Technology},
issn = {0737-3937},
number = 4-5,
volume = 18,
place = {United States},
year = {2000},
month = {5}
}