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Desiccation Survival of Salmonella enterica,Escherichia coli, and Enterococcus faecium Related to Initial Cell Level and Cellular Components

Journal Article · · Journal of Food Protection
DOI:https://doi.org/10.4315/jfp-21-320· OSTI ID:1983339
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Not provided.

Research Organization:
Oak Ridge Inst. for Science and Education (ORISE), Oak Ridge, TN (United States)
Sponsoring Organization:
USDOE Office of Science (SC)
DOE Contract Number:
SC0014664
OSTI ID:
1983339
Journal Information:
Journal of Food Protection, Vol. 85, Issue 3; ISSN 0362-028X
Country of Publication:
United States
Language:
English

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