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Microbiome Population Dynamics of Cold-Smoked Sockeye Salmon during Refrigerated Storage and after Culture Enrichment

Journal Article · · Journal of Food Protection
DOI:https://doi.org/10.4315/jfp-21-228· OSTI ID:1983338

Not provided.

Research Organization:
Oak Ridge Institute for Science and Education (ORISE), Oak Ridge, TN (United States)
Sponsoring Organization:
USDOE Office of Science (SC)
DOE Contract Number:
SC0014664
OSTI ID:
1983338
Journal Information:
Journal of Food Protection, Vol. 85, Issue 2; ISSN 0362-028X
Publisher:
Elsevier
Country of Publication:
United States
Language:
English

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