Tracking of Listeria monocytogenes in Smoked Fish Processing Plants
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February 2004 |
Could Modifications of Processing Parameters Enhance the Growth and Selection of Lactic Acid Bacteria in Cold-Smoked Salmon To Improve Preservation by Natural Means?
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July 2007 |
The microbiology of cold smoked salmon
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August 2015 |
Microbiology, Genomics, and Clinical Significance of the Pseudomonas fluorescens Species Complex, an Unappreciated Colonizer of Humans
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October 2014 |
Elucidation of Listeria monocytogenes Contamination Routes in Cold-Smoked Salmon Processing Plants Detected by DNA-Based Typing Methods
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June 2001 |
Diversity of Listeria monocytogenes isolates from cold-smoked salmon produced in different smokehouses as assessed by Random Amplified Polymorphic DNA analyses
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April 2001 |
Microbiomes Associated With Foods From Plant and Animal Sources
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October 2018 |
Genome‐based evolutionary history of Pseudomonas spp
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June 2018 |
Understanding spoilage microbial community and spoilage mechanisms in foods of animal origin
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January 2020 |
Production of piscicolin 126 by Carnobacterium maltaromaticum UAL26 is controlled by temperature and induction peptide concentration
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August 2006 |
Microbial Community Profiling of Human Saliva Using Shotgun Metagenomic Sequencing
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May 2014 |
Numbers and types of microorganisms in vacuum-packed cold-smoked freshwater fish at the retail level
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July 2002 |
Seafood spoilage microbiota and associated volatile organic compounds at different storage temperatures and packaging conditions
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September 2018 |
Contamination pattern of Listeria monocytogenes and other Listeria spp. in a salmon slaughterhouse and smoked salmon processing plant
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March 1995 |
A Slimy Business: the Future of Fish Skin Microbiome Studies
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January 2021 |
Alternative approaches to the risk management of Listeria monocytogenes in low risk foods
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May 2021 |
Transition from freshwater to seawater reshapes the skin-associated microbiota of Atlantic salmon
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January 2016 |
Multifaceted Interfaces of Bacterial Competition
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May 2016 |
Characterization of Serracin P, a Phage-Tail-Like Bacteriocin, and Its Activity against Erwinia amylovora , the Fire Blight Pathogen
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November 2002 |
Enzymes from isolates of Pseudomonas fluorescens involved in food spoilage
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August 2002 |
Longitudinal study on the sources of Listeria monocytogenes contamination in cold-smoked salmon and its processing environment in Italy
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August 2012 |
Tracing Listeria monocytogenes isolates from cold-smoked salmon and its processing environment in Iceland using pulsed-field gel electrophoresis
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May 2005 |
Growth Potential of Listeria monocytogenes in Three Different Salmon Products
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August 2020 |
Listeria monocytogenes Contamination Patterns for the Smoked Fish Processing Environment and for Raw Fish
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January 2003 |
Psychrobacter cibarius sp. nov., isolated from jeotgal, a traditional Korean fermented seafood
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March 2005 |
A Metagenomic Approach to Evaluating Surface Water Quality in Haiti
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October 2018 |
Host habitat is the major determinant of the gut microbiome of fish
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July 2021 |
Bacteriocins: developing innate immunity for food
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October 2005 |
Purification and amino acid sequences of piscicocins V1a and V1b, two class IIa bacteriocins secreted by Carnobacterium piscicola V1 that display significantly different levels of specific inhibitory activity
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December 1996 |
Fish spoilage bacteria – problems and solutions
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journal
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June 2002 |
Bacteriocins from lactic acid bacteria as an alternative to antibiotics
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May 2017 |
Antibacterial activity of class IIa bacteriocin Cbn BM1 depends on the physiological state of the target bacteria
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June 2012 |
Importance of autolysis and microbiological activity on quality of cold-smoked salmon
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March 1996 |
Genomic and Genetic Diversity within the Pseudomonas fluorescens Complex
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February 2016 |
Major foodborne pathogens in fish and fish products: a review
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May 2015 |
Effect of Salt and Smoke on the Microbiological Quality of Cold-Smoked Salmon during Storage at 5°C as Estimated by the Factorial Design Method
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April 2000 |
Investigation of increased listeriosis revealed two fishery production plants with persistentListeriacontamination in Finland in 2010
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January 2014 |
Cross-border outbreak of listeriosis caused by cold-smoked salmon, revealed by integrated surveillance and whole genome sequencing (WGS), Denmark and France, 2015 to 2017
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December 2017 |
Statistical Analysis of Metagenomics Data
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March 2019 |
Listeria monocytogenes in Smoked Salmon and Other Smoked Fish at Retail in Italy: Frequency of Contamination and Strain Characterization in Products from Different Manufacturers
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journal
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February 2017 |
Prevalence and Survival of Listeria monocytogenes in Danish Aquatic and Fish-Processing Environments
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September 2006 |
Research of quality indices for cold-smoked salmon using a stepwise multiple regression of microbiological counts and physico-chemical parameters
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April 2001 |
Genomics in Bacterial Taxonomy: Impact on the Genus Pseudomonas
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journal
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January 2020 |
Behavior of Listeria monocytogenes during fabrication and storage of experimentally contaminated smoked salmon
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May 1991 |
An insight into the isolation, enumeration, and molecular detection of Listeria monocytogenes in food
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November 2015 |
Phylogenomics and systematics in Pseudomonas
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March 2015 |
Examination of Listeria monocytogenes in Seafood Processing Facilities and Smoked Salmon in the Republic of Ireland
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December 2015 |
Non-parametric multivariate analyses of changes in community structure
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March 1993 |
Contamination of salmon fillets and processing plants with spoilage bacteria
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November 2016 |
Bacteriocins, Antimicrobial Peptides from Bacterial Origin: Overview of Their Biology and Their Impact against Multidrug-Resistant Bacteria
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April 2020 |
Bacterial competition: surviving and thriving in the microbial jungle
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November 2009 |
Origin and ecological selection of core and food-specific bacterial communities associated with meat and seafood spoilage
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October 2014 |
Functions and emerging applications of bacteriocins
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journal
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February 2018 |
Bacteriocins: Classification, synthesis, mechanism of action and resistance development in food spoilage causing bacteria
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March 2019 |
Pseudomonas fluorescens: a potential food spoiler and challenges and advances in its detection
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July 2019 |
The microbial flora of vacuum packed smoked herring fillets
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June 2007 |
Biogeography of two cold-adapted genera: Psychrobacter and Exiguobacterium
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journal
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March 2009 |
Seafood quality analysis: Molecular identification of dominant microbiota after ice storage on several general growth media
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journal
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September 2011 |
Free-Living, Psychrotrophic Bacteria of the Genus Psychrobacter Are Descendants of Pathobionts
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April 2021 |
Bacterial spoilers of food: Behavior, fitness and functional properties
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February 2015 |
Distinct consequences of amoxicillin and ertapenem exposure in the porcine gut microbiome
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journal
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October 2018 |
Two listeria outbreaks caused by smoked fish consumption—using whole-genome sequencing for outbreak investigations
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journal
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July 2016 |
Reproducible, interactive, scalable and extensible microbiome data science using QIIME 2
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journal
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July 2019 |
List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
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November 2020 |
Global seafood consumption footprint
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journal
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May 2018 |
Ecological and genetic mechanisms of development of epidemiologically significant strains of sapronosis causative agents
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March 2013 |
BACTIBASE second release: a database and tool platform for bacteriocin characterization
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journal
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January 2010 |
Monitoring Transmission Routes of Listeria spp. in Smoked Salmon Production with Repetitive Element Sequence-Based PCR Techniques
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journal
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March 2012 |
Characterization of Listeria monocytogenes isolated from production lines of fresh and cold-smoked fish
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journal
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September 2001 |
Large outbreak of Salmonella Thompson related to smoked salmon in the Netherlands, August to December 2012
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journal
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October 2014 |
Interactions between two carnobacteriocins Cbn BM1 and Cbn B2 from Carnobacterium maltaromaticum CP5 on target bacteria and Caco-2 cells
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journal
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April 2009 |
Influence of Water Activity on Foodborne Bacteria — A Review
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journal
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February 1983 |
Control of biological hazards in cold smoked salmon production
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journal
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January 1995 |
Validation of a stochastic modelling approach for Listeria monocytogenes growth in refrigerated foods
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journal
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December 2010 |
Presence and coincidence ofListeriaspp., motile aeromonads andYersinia enterocoliticain a cold-smoked salmon processing and packing plant
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journal
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June 1993 |
Occurrence and characterization of Listeria spp. in ready-to-eat retail foods from Vancouver, British Columbia
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journal
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June 2012 |
Study of the microbial ecology of cold-smoked salmon during storage at 8°C
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journal
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January 1998 |
Do stresses encountered during the smoked salmon process influence the survival of the spoiling bacterium Shewanella putrefaciens?
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journal
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June 2000 |
Listeria monocytogenes in the smoked salmon industry
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journal
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December 2000 |
Growth of Listeria monocytogenes in vacuum-packed, smoked salmon, during storage at 4° C
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journal
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November 1991 |
Lessons from an outbreak of listeriosis related to vacuum-packed gravad and cold-smoked fish
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journal
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December 2000 |
The microbial ecology of processing equipment in different fish industries—analysis of the microflora during processing and following cleaning and disinfection
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journal
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November 2003 |
Prevalence and growth of Listeria monocytogenes in naturally contaminated cold-smoked salmon
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journal
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April 2007 |
Evidence for a role of biosurfactants produced by Pseudomonas fluorescens in the spoilage of fresh aerobically stored chicken meat
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journal
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August 2011 |
The bacterial flora of vacuum-packed cold-smoked salmon stored at 7°C, identified by direct 16S rRNA gene analysis and pure culture technique: The bacterial flora of smoked salmon
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journal
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December 2006 |
Occurrence of Listeria monocytogenes in fresh and processed foods in Navarra (Spain)
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journal
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February 2004 |
The Ecology and Evolution of Microbial Competition
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journal
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October 2016 |
Purification and Characterization of Multiple Bacteriocins and an Inducing Peptide Produced byEnterococcus faeciumNKR-5-3 from Thai Fermented Fish
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journal
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May 2012 |
Inhibition of Listeria monocytogenes by In Situ Produced and Semipurified Bacteriocins of Carnobacterium spp. on Vacuum-Packed, Refrigerated Cold-Smoked Salmon
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journal
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December 1999 |