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Comparison of Statistical Methods for Identifying Risk Factors for Salmonella Contamination of Whole Chicken Carcasses

Journal Article · · Journal of Food Protection
DOI:https://doi.org/10.4315/jfp-21-221· OSTI ID:1983337
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Not provided.

Research Organization:
Oak Ridge Institute for Science and Education (ORISE), Oak Ridge, TN (United States)
Sponsoring Organization:
USDOE Office of Science (SC)
DOE Contract Number:
SC0014664
OSTI ID:
1983337
Journal Information:
Journal of Food Protection, Vol. 84, Issue 12; ISSN 0362-028X
Publisher:
Elsevier
Country of Publication:
United States
Language:
English

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