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Operational Antecedents Associated with Clostridium perfringens Outbreaks in Retail Food Establishments, United States, 2015–2018

Journal Article · · Foodborne Pathogens and Disease
 [1];  [1];  [2];  [3]
  1. Centers for Disease Control and Prevention, National Center for Environmental Health, Atlanta, Georgia, USA.
  2. Food Safety Program, Washington State Department of Health, Olympia, Washington, USA.
  3. Environmental Health Division, Minnesota Department of Health, St. Paul, Minnesota, USA.

Not provided.

Research Organization:
Oak Ridge Inst. for Science and Education (ORISE), Oak Ridge, TN (United States)
Sponsoring Organization:
USDOE Office of Science (SC)
DOE Contract Number:
SC0014664
OSTI ID:
1982488
Journal Information:
Foodborne Pathogens and Disease, Vol. 19, Issue 3; ISSN 1535-3141
Publisher:
Mary Ann Liebert, Inc.
Country of Publication:
United States
Language:
English

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