Operational Antecedents Associated with Clostridium perfringens Outbreaks in Retail Food Establishments, United States, 2015–2018
Journal Article
·
· Foodborne Pathogens and Disease
- Centers for Disease Control and Prevention, National Center for Environmental Health, Atlanta, Georgia, USA.
- Food Safety Program, Washington State Department of Health, Olympia, Washington, USA.
- Environmental Health Division, Minnesota Department of Health, St. Paul, Minnesota, USA.
Not provided.
- Research Organization:
- Oak Ridge Inst. for Science and Education (ORISE), Oak Ridge, TN (United States)
- Sponsoring Organization:
- USDOE Office of Science (SC)
- DOE Contract Number:
- SC0014664
- OSTI ID:
- 1982488
- Journal Information:
- Foodborne Pathogens and Disease, Vol. 19, Issue 3; ISSN 1535-3141
- Publisher:
- Mary Ann Liebert, Inc.
- Country of Publication:
- United States
- Language:
- English
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