Combined molecular spectroscopic techniques (SR-FTIR, XRF, ATR-FTIR) to study physiochemical and nutrient profiles of Avena sativa grain and nutrition and structure interactive association properties

Deng, Ganqi; Nagy, Carlene; Yu, Peiqiang

doi:10.1080/10408398.2022.2045470

Combined molecular spectroscopic techniques (SR-FTIR, XRF, ATR-FTIR) to study physiochemical and nutrient profiles of Avena sativa grain and nutrition and structure interactive association properties

Journal Article · 03 March 2022 · Critical Reviews in Food Science and Nutrition

DOI:https://doi.org/10.1080/10408398.2022.2045470· OSTI ID:1982423

Deng, Ganqi ^[1]; Nagy, Carlene ^[1]; Yu, Peiqiang ^[1]

Department of Animal and Poultry Science, College of Agriculture and Bioresources, University of Saskatchewan, Saskatoon, SK, Canada

Not provided.

Research Organization:: Lawrence Berkeley National Laboratory (LBNL), Berkeley, CA (United States). Advanced Light Source (ALS)

Sponsoring Organization:: USDOE

DOE Contract Number:: AC02-05CH11231

OSTI ID:: 1982423

Journal Information:: Critical Reviews in Food Science and Nutrition, Journal Name: Critical Reviews in Food Science and Nutrition; ISSN 1040-8398

Publisher:: Taylor & Francis

Country of Publication:: United States

Language:: English

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