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Combined molecular spectroscopic techniques (SR-FTIR, XRF, ATR-FTIR) to study physiochemical and nutrient profiles of Avena sativa grain and nutrition and structure interactive association properties

Journal Article · · Critical Reviews in Food Science and Nutrition
 [1];  [1];  [1]
  1. Department of Animal and Poultry Science, College of Agriculture and Bioresources, University of Saskatchewan, Saskatoon, SK, Canada

Not provided.

Research Organization:
Lawrence Berkeley National Laboratory (LBNL), Berkeley, CA (United States). Advanced Light Source (ALS)
Sponsoring Organization:
USDOE
DOE Contract Number:
AC02-05CH11231
OSTI ID:
1982423
Journal Information:
Critical Reviews in Food Science and Nutrition, Journal Name: Critical Reviews in Food Science and Nutrition; ISSN 1040-8398
Publisher:
Taylor & Francis
Country of Publication:
United States
Language:
English

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