Mechanistic insights into consumption of the food additive xanthan gum by the human gut microbiota

Ostrowski, Matthew P.; La Rosa, Sabina Leanti; Kunath, Benoit J.; Robertson, Andrew; Pereira, Gabriel; Hagen, Live H.; Varghese, Neha J.; Qiu, Ling; Yao, Tianming; Flint, Gabrielle; Li, James; McDonald, Sean P.; Buttner, Duna; Pudlo, Nicholas A.; Schnizlein, Matthew K.; Young, Vincent B.; Brumer, Harry; Schmidt, Thomas M.; Terrapon, Nicolas; Lombard, Vincent; Henrissat, Bernard; Hamaker, Bruce; Eloe-Fadrosh, Emiley A.; Tripathi, Ashootosh; Pope, Phillip B.; Martens, Eric C.

doi:10.1038/s41564-022-01093-0

Mechanistic insights into consumption of the food additive xanthan gum by the human gut microbiota

Journal Article · 01 April 2022 · Nature Microbiology

DOI:https://doi.org/10.1038/s41564-022-01093-0· OSTI ID:1982134

; ; Kunath, Benoit J.; Robertson, Andrew; ; ; Varghese, Neha J.; Qiu, Ling; Yao, Tianming; Flint, Gabrielle; Li, James; McDonald, Sean P.; Buttner, Duna; Pudlo, Nicholas A.; ; ; ; ; ; Lombard, Vincent more »

Not provided.

Research Organization:: USDOE Joint Genome Institute (JGI), Walnut Creek, CA (United States)

Sponsoring Organization:: USDOE

DOE Contract Number:: AC02-05CH11231

OSTI ID:: 1982134

Journal Information:: Nature Microbiology, Journal Name: Nature Microbiology Journal Issue: 4 Vol. 7; ISSN 2058-5276

Publisher:: Nature Publishing Group

Country of Publication:: United States

Language:: English

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