Proteomic Analysis of Oil-Roasted Cashews Using a Customized Allergen-Focused Protein Database

Chen, Shimin; Downs, Melanie L.

doi:10.1021/acs.jproteome.2c00095

Proteomic Analysis of Oil-Roasted Cashews Using a Customized Allergen-Focused Protein Database

Journal Article · 03 June 2022 · Journal of Proteome Research

DOI:https://doi.org/10.1021/acs.jproteome.2c00095· OSTI ID:1981939

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Food Allergy Research and Resource Program, Department of Food Science and Technology, University of Nebraska−Lincoln, Lincoln, Nebraska 68588, United States

Not provided.

Research Organization:: USDOE Joint Genome Institute (JGI), Walnut Creek, CA (United States)

Sponsoring Organization:: USDOE

DOE Contract Number:: AC02-05CH11231

OSTI ID:: 1981939

Journal Information:: Journal of Proteome Research, Vol. 21, Issue 7; ISSN 1535-3893

Publisher:: American Chemical Society (ACS)

Country of Publication:: United States

Language:: English

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