Cross-Reactivity of Chili Peppers ( Capsicum sp.) with the xMAP Food Allergen Detection Assay

Ivens, Katherine O.; Cho, Chung Y.; Garber, Eric A.  E.

doi:10.1021/acs.jafc.1c02156

Cross-Reactivity of Chili Peppers ( Capsicum sp.) with the xMAP Food Allergen Detection Assay

Journal Article · 29 October 2021 · Journal of Agricultural and Food Chemistry

DOI:https://doi.org/10.1021/acs.jafc.1c02156· OSTI ID:1981867

^[1]; Cho, Chung Y. ^[1]; ^[1]

Office of Regulatory Science, Center for Food Safety and Applied Nutrition (CFSAN), Food and Drug Administration, College Park, Maryland 20740, United States

Not provided.

Research Organization:: Oak Ridge Institute for Science and Education (ORISE), Oak Ridge, TN (United States)

Sponsoring Organization:: USDOE Office of Science (SC)

DOE Contract Number:: SC0014664

OSTI ID:: 1981867

Journal Information:: Journal of Agricultural and Food Chemistry, Vol. 69, Issue 45; ISSN 0021-8561

Publisher:: American Chemical Society

Country of Publication:: United States

Language:: English

References (14)

Single-Laboratory Validation of the Multiplex xMAP Food Allergen Detection Assay with Incurred Food Samples No authors listed Journal of Agricultural and Food Chemistry https://doi.org/10.1021/acs.jafc.8b05136		November 2018
Multi-laboratory validation of the xMAP—Food Allergen Detection Assay: A multiplex, antibody-based assay for the simultaneous detection of food allergens No authors listed PLOS ONE https://doi.org/10.1371/journal.pone.0234899		July 2020
Rapid detection of ricin in cosmetics and elimination of artifacts associated with wheat lectin No authors listed Journal of Immunological Methods https://doi.org/10.1016/j.jim.2008.05.007		July 2008
Extension of xMAP Food Allergen Detection Assay to Include Sesame No authors listed Journal of Food Protection https://doi.org/10.4315/0362-028X.JFP-19-304		December 2019
Application of Multiantigen Profiling To Detect Pecan No authors listed Journal of Food Protection https://doi.org/10.4315/0362-028X.JFP-17-421		April 2018
Presence of Undeclared Food Allergens in Cumin: The Need for Multiplex Methods No authors listed Journal of Agricultural and Food Chemistry https://doi.org/10.1021/acs.jafc.5b05497		January 2016
Detection and Antigenic Profiling of Undeclared Peanut in Imported Garlic Using an xMAP Multiplex Immunoassay for Food Allergens No authors listed Journal of Food Protection https://doi.org/10.4315/0362-028X.JFP-16-485		June 2017
Herb and spice fraud; the drivers, challenges and detection No authors listed Food Control https://doi.org/10.1016/j.foodcont.2017.12.031		June 2018
Cross-reactivity by botanicals used in dietary supplements and spices using the multiplex xMAP food allergen detection assay (xMAP FADA) No authors listed Analytical and Bioanalytical Chemistry https://doi.org/10.1007/s00216-018-1187-3		June 2018
Distinction of Signals Generated by Allergens from Cross-Reactivity in Botanicals Used in Dietary Supplements and Spices Using the xMAP Food Allergen Detection Assay No authors listed Journal of Agricultural and Food Chemistry https://doi.org/10.1021/acs.jafc.0c06089		June 2021
Current Understanding of Cross-Reactivity of Food Allergens and Pollen No authors listed Annals of the New York Academy of Sciences https://doi.org/10.1111/j.1749-6632.2002.tb04132.x		May 2002
Allergenic Potency of Spices: Hot, Medium Hot, or Very Hot No authors listed International Archives of Allergy and Immunology https://doi.org/10.1159/000081950		January 2004
Allergens in pepper and paprika.: Immunologic investigation of the celery-birch-mugwort-spice syndrome No authors listed Allergy https://doi.org/10.1111/j.1398-9995.1998.tb03771.x		January 1998
Fruit and Vegetable Allergy No authors listed https://doi.org/10.1159/000375469		January 2015

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