Legume genomics and transcriptomics: From classic breeding to modern technologies
|
journal
|
January 2020 |
Natural Dietary Supplementation of Anthocyanins via PI3K/Akt/Nrf2/HO-1 Pathways Mitigate Oxidative Stress, Neurodegeneration, and Memory Impairment in a Mouse Model of Alzheimer’s Disease
|
journal
|
November 2017 |
HTSeq--a Python framework to work with high-throughput sequencing data
|
journal
|
September 2014 |
Determination of the phenolic composition from Brazilian tropical fruits by UHPLC–MS/MS
|
journal
|
August 2015 |
Trimmomatic: a flexible trimmer for Illumina sequence data
|
journal
|
April 2014 |
Anticancer activities of anthocyanin extract from genotyped Solanum tuberosum L. “Vitelotte”
|
journal
|
December 2015 |
Determination of the flavonoid components of cashew apple (Anacardium occidentale) by LC-DAD-ESI/MS
|
journal
|
January 2007 |
Cell wall disassembly in ripening fruit
|
journal
|
January 2006 |
Cell wall metabolism and chilling injury during postharvest cold storage in zucchini fruit
|
journal
|
October 2015 |
Influence of low molecular weight compounds associated to cashew ( Anacardium occidentale L.) fiber on lipid metabolism, glycemia and insulinemia of normal mice
|
journal
|
January 2018 |
Understanding the genetic regulation of anthocyanin biosynthesis in plants – Tools for breeding purple varieties of fruits and vegetables
|
journal
|
September 2018 |
Growth of the plant cell wall
|
journal
|
November 2005 |
Quantitative Real-time Reverse Transcriptase-PCR Profiling of Anthocyanin Biosynthetic Genes during Orange Fruit Ripening
|
journal
|
July 2006 |
UPLC–qTOF-MS/MS-based phenolic profile and their biosynthetic enzyme activity used to discriminate between cashew apple ( Anacardium occidentale L.) maturation stages
|
journal
|
April 2017 |
Post-harvest processing technology for cashew apple – A review
|
journal
|
February 2017 |
Transcriptional transitions in Alphonso mango (Mangifera indica L.) during fruit development and ripening explain its distinct aroma and shelf life characteristics
|
journal
|
August 2017 |
Transcriptome analysis of acerola fruit ripening: insights into ascorbate, ethylene, respiration, and softening metabolisms
|
journal
|
July 2019 |
The XTH Gene Family: An Update on Enzyme Structure, Function, and Phylogeny in Xyloglucan Remodeling
|
journal
|
April 2010 |
Transcriptome Analysis Reveals the Accumulation Mechanism of Anthocyanins in Buckwheat (Fagopyrum esculentum Moench) Cotyledons and Flowers
|
journal
|
March 2019 |
Physical–chemical changes in early dwarf cashew pseudofruits during development and maturation
|
journal
|
June 2002 |
Metabolomic Variability of Different Genotypes of Cashew by LC-Ms and Correlation with Near-Infrared Spectroscopy as a Tool for Fast Phenotyping
|
journal
|
June 2019 |
AtMYB7, a New Player in the Regulation of UV-Sunscreens in Arabidopsis thaliana
|
journal
|
January 2014 |
The polygalacturonase
|
journal
|
August 2009 |
Analysis of anthocyanin biosynthesis genes expression profiles in contrasting cultivars of Japanese plum (Prunus salicina L.) during fruit development
|
journal
|
May 2016 |
Changes in phenolic composition, ascorbic acid and antioxidant capacity in cashew apple (Anacardium occidentaleL.) during ripening
|
journal
|
July 2012 |
Cell wall modifications during fruit ripening: when a fruit is not the fruit
|
journal
|
January 2008 |
Multi-substrate flavonol O-glucosyltransferases from strawberry (Fragaria×ananassa) achene and receptacle
|
journal
|
May 2008 |
New insights into the regulation of anthocyanin biosynthesis in fruits
|
journal
|
September 2013 |
Manipulation of Strawberry Fruit Softening by Antisense Expression of a Pectate Lyase Gene
|
journal
|
February 2002 |
KEGG: Kyoto Encyclopedia of Genes and Genomes
|
journal
|
January 2000 |
TopHat2: accurate alignment of transcriptomes in the presence of insertions, deletions and gene fusions
|
journal
|
January 2013 |
The inhibitory potential of Montmorency tart cherry on key enzymes relevant to type 2 diabetes and cardiovascular disease
|
journal
|
June 2018 |
Building a plant cell wall at a glance
|
journal
|
January 2018 |
Fast gapped-read alignment with Bowtie 2
|
journal
|
March 2012 |
Transcriptional control of flavonoid biosynthesis: Fine-tuning of the MYB-bHLH-WD40 (MBW) complex
|
journal
|
January 2014 |
Optimization of the Extraction of Anthocyanins from the Fruit Skin of Rhodomyrtus tomentosa (Ait.) Hassk and Identification of Anthocyanins in the Extract Using High-Performance Liquid Chromatography-Electrospray Ionization-Mass Spectrometry (HPLC-ESI-MS)
|
journal
|
May 2012 |
Proanthocyanidin synthesis in Theobroma cacao: genes encoding anthocyanidin synthase, anthocyanidin reductase, and leucoanthocyanidin reductase
|
journal
|
December 2013 |
Caracterização física de pedúnculos de clones de cajueiro anão precoce em diferentes estádios de maturação
|
journal
|
December 2011 |
Bioactive compounds and total antioxidant capacity of cashew apples (Anacardium occidentale L.) during the ripening of early dwarf cashew clones
|
journal
|
June 2012 |
Moderated estimation of fold change and dispersion for RNA-seq data with DESeq2
|
journal
|
December 2014 |
Transcriptome analysis of table grapes (Vitis vinifera L.) identified a gene network module associated with berry firmness
|
journal
|
August 2020 |
PerlPrimer: cross-platform, graphical primer design for standard, bisulphite and real-time PCR
|
journal
|
April 2004 |
Monomeric phenols of cashew apple (Anacardium occidentale L.)
|
journal
|
February 2009 |
Overexpression of a Cell Wall Enzyme Reduces Xyloglucan Depolymerization and Softening of Transgenic Tomato Fruits
|
journal
|
March 2010 |
Induced mutations in tomato SlExp1 alter cell wall metabolism and delay fruit softening
|
journal
|
January 2016 |
The strawberry (Fragaria×ananassa) fruit-specific rhamnogalacturonate lyase 1 (FaRGLyase1) gene encodes an enzyme involved in the degradation of cell-wall middle lamellae
|
journal
|
April 2013 |
Flavonol synthase gene expression during citrus fruit development
|
journal
|
February 2002 |
Aumento da vida útil pós colheita de pedúnculos de cajueiro anão precoce pela redução da temperatura de armazenamento
|
journal
|
February 2010 |
Cashew nut and cashew apple: a scientific and technological monitoring worldwide review
|
journal
|
August 2019 |
Fruit softening and pectin disassembly: an overview of nanostructural pectin modifications assessed by atomic force microscopy
|
journal
|
July 2014 |
Antisense down-regulation of the strawberry β-galactosidase geneFaβGal4increases cell wall galactose levels and reduces fruit softening
|
journal
|
November 2015 |
Genome-wide identification and expression analysis of genes associated with peach (Prunus persica) fruit ripening
|
journal
|
February 2019 |
Widespread Occurrence of a Covalent Linkage Between Xyloglucan and Acidic Polysaccharides in Suspension-cultured Angiosperm Cells
|
journal
|
April 2005 |
A nanostructural view of the cell wall disassembly process during fruit ripening and postharvest storage by atomic force microscopy
|
journal
|
May 2019 |
Fruit Ripening Phenomena–An Overview
|
journal
|
January 2007 |
AtMYB32 is required for normal pollen development in Arabidopsis thaliana
|
journal
|
December 2004 |
Preventive and Therapeutic Potentials of Anthocyanins in Diabetes and Associated Complications
|
journal
|
January 2019 |
Response of miR156-SPL Module during the Red Peel Coloration of Bagging-Treated Chinese Sand Pear (Pyrus pyrifolia Nakai)
|
journal
|
August 2017 |
Polyphenol oxidase activity, phenolic acid composition and browning in cashew apple (Anacardium occidentale, L.) after processing
|
journal
|
March 2011 |
edgeR: a Bioconductor package for differential expression analysis of digital gene expression data
|
journal
|
November 2009 |
Expression analysis of anthocyanin biosynthesis key regulatory genes involved in pomegranate (Punica granatum L.)
|
journal
|
April 2015 |
Diversity of Glycosyl Hydrolase Enzymes from Metagenome and Their Application in Food Industry: Diversity of glycosyl hydrolase enzymes…
|
journal
|
October 2014 |
Widely distributed variation in tolerance to Phytophthora palmivora in four genetic groups of cacao
|
journal
|
December 2019 |
Carotenoids, carotenoid esters, and anthocyanins of yellow-, orange-, and red-peeled cashew apples (Anacardium occidentale L.)
|
journal
|
June 2016 |
Chitosan–aloe vera gel coating delays postharvest decay of mango fruit
|
journal
|
February 2020 |
Biological pretreatment of lignocellulosic biomass – An overview
|
journal
|
January 2016 |
Down-Regulation of Tomato β-Galactosidase 4 Results in Decreased Fruit Softening
|
journal
|
August 2002 |
Preharvest treatment of growth regulators influences postharvest quality and storage life of cashew apples
|
journal
|
September 2016 |
Comparative transcriptome analysis of unripe and mid-ripe fruit of Mangifera indica (var. “Dashehari”) unravels ripening associated genes
|
journal
|
September 2016 |
Linkage Mapping and Comparative Transcriptome Analysis of Firmness in Watermelon (Citrullus lanatus)
|
journal
|
June 2020 |
The phenolic constituents ofPrunus domestica. I.—The quantitative analysis of phenolic constituents
|
journal
|
January 1959 |
Quality, spoilage and preservation of cashew apple juice: A review
|
journal
|
January 2013 |
Pectins from cashew apple fruit (Anacardium occidentale): Extraction and chemical characterization
|
journal
|
September 2019 |
The Balance of Expression of Dihydroflavonol 4-reductase and Flavonol Synthase Regulates Flavonoid Biosynthesis and Red Foliage Coloration in Crabapples
|
journal
|
July 2015 |
Genetic improvement of tomato by targeted control of fruit softening
|
journal
|
July 2016 |
Accurate normalization of real-time quantitative RT-PCR data by geometric averaging of multiple internal control genes
|
journal
|
June 2002 |
Anti-inflammatory and wound healing potential of cashew apple juice (Anacardium occidentale L.) in mice
|
journal
|
March 2015 |
Higher expression of the strawberry xyloglucan endotransglucosylase/hydrolase genesFvXTH9andFvXTH6accelerates fruit ripening
|
journal
|
October 2019 |
De novo transcriptome analysis revealed genes involved in flavonoid biosynthesis, transport and regulation in Ginkgo biloba
|
journal
|
November 2018 |
KOBAS 2.0: a web server for annotation and identification of enriched pathways and diseases
|
journal
|
June 2011 |
Transcriptional control of flavonoid biosynthesis by MYB–bHLH–WDR complexes
|
journal
|
March 2015 |
Expression of expansin genes during postharvest lignification and softening of ‘Luoyangqing’ and ‘Baisha’ loquat fruit under different storage conditions
|
journal
|
July 2008 |
Transcriptome profiling reveals differential gene expression in proanthocyanidin biosynthesis associated with red/green skin color mutant of pear (Pyrus communis L.)
|
journal
|
September 2015 |
Silencing of SlPL , which encodes a pectate lyase in tomato, confers enhanced fruit firmness, prolonged shelf-life and reduced susceptibility to grey mould
|
journal
|
May 2017 |
Gene ontology analysis for RNA-seq: accounting for selection bias
|
journal
|
January 2010 |
Transcriptome changes during fruit development and ripening of sweet orange (Citrus sinensis)
|
journal
|
January 2012 |
Comparative transcriptome analysis of two contrasting watermelon genotypes during fruit development and ripening
|
journal
|
January 2017 |
Evidence for In Vitro Binding of Pectin Side Chains to Cellulose
|
journal
|
August 2005 |