Effects of Emulsifiers on an In vitro Model of Intestinal Epithelial Tight Junctions and the Transport of Food Allergens

Khuda, Sefat E.; Nguyen, Ann V.; Sharma, Girdhari M.; Alam, Mohammad S.; Balan, Kannan V.; Williams, Kristina M.

doi:10.1002/mnfr.202100576

Effects of Emulsifiers on an In vitro Model of Intestinal Epithelial Tight Junctions and the Transport of Food Allergens

Journal Article · 19 December 2021 · Molecular Nutrition & Food Research

DOI:https://doi.org/10.1002/mnfr.202100576· OSTI ID:1981423

^[1]; Nguyen, Ann V. ^[1]; Sharma, Girdhari M. ^[1]; Alam, Mohammad S. ^[1]; Balan, Kannan V. ^[1]; Williams, Kristina M. ^[1]

Center for Food Safety and Applied Nutrition United States Food and Drug Administration 8301 Muirkirk Rd Laurel MD 20708 USA

Not provided.

Research Organization:: Oak Ridge Institute for Science and Education (ORISE), Oak Ridge, TN (United States)

Sponsoring Organization:: USDOE Office of Science (SC)

DOE Contract Number:: SC0014664

OSTI ID:: 1981423

Journal Information:: Molecular Nutrition & Food Research, Journal Name: Molecular Nutrition & Food Research Journal Issue: 4 Vol. 66; ISSN 1613-4125

Publisher:: Wiley

Country of Publication:: United States

Language:: English

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