Rheology of enzyme liquefied corn stover slurries: The effect of solids concentration on yielding and flow behavior

Szeto, Ryan; Overton, Jonathan C.; Santos, Antonio C.  F.; Eby, Clark; Mosier, Nathan S.; Ximenes, Eduardo; Ladisch, Michael R.; Erk, Kendra A.

doi:10.1002/btpr.3216

Rheology of enzyme liquefied corn stover slurries: The effect of solids concentration on yielding and flow behavior

Journal Article · 20 October 2021 · Biotechnology Progress

DOI:https://doi.org/10.1002/btpr.3216· OSTI ID:1976291

Szeto, Ryan ^[1]; Overton, Jonathan C. ^[2]; ^[2]; Eby, Clark ^[2]; ^[2]; ^[2]; ^[3]; ^[1]

School of Materials Engineering Purdue University West Lafayette Indiana USA
Laboratory of Renewable Resources Engineering (LORRE) Purdue University West Lafayette Indiana USA; Department of Agricultural and Biological Engineering Purdue University West Lafayette Indiana USA
Laboratory of Renewable Resources Engineering (LORRE) Purdue University West Lafayette Indiana USA; Department of Agricultural and Biological Engineering Purdue University West Lafayette Indiana USA; Weldon School of Biomedical Engineering Purdue University West Lafayette Indiana USA

Not provided.

Research Organization:: Purdue Univ., West Lafayette, IN (United States)

Sponsoring Organization:: USDOE Office of Energy Efficiency and Renewable Energy (EERE)

DOE Contract Number:: EE0008256

OSTI ID:: 1976291

Journal Information:: Biotechnology Progress, Vol. 37, Issue 6; ISSN 8756-7938

Publisher:: Society for Biological Engineering

Country of Publication:: United States

Language:: English

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