Accumulation of Contaminants by Wild Turkeys and Potential for Consumer Exposure

Tisdale, Cody A.; Leaphart, James C.; Beasley, James C.; Martin, James A.

doi:10.1002/etc.4967

Accumulation of Contaminants by Wild Turkeys and Potential for Consumer Exposure

Journal Article · 10 March 2021 · Environmental Toxicology and Chemistry

DOI:https://doi.org/10.1002/etc.4967· OSTI ID:1848956

^[1]; Leaphart, James C. ^[1]; Beasley, James C. ^[1]; Martin, James A. ^[1]

Savannah River Ecology Laboratory, Warnell School of Forestry and Natural Resources University of Georgia Aiken South Carolina USA

Not provided.

Research Organization:: Univ. of Georgia, Athens, GA (United States)

Sponsoring Organization:: USDOE Office of Environmental Management (EM)

DOE Contract Number:: EM0004391

OSTI ID:: 1848956

Journal Information:: Environmental Toxicology and Chemistry, Vol. 40, Issue 4; ISSN 0730-7268

Publisher:: SETAC

Country of Publication:: United States

Language:: English

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