skip to main content
OSTI.GOV title logo U.S. Department of Energy
Office of Scientific and Technical Information

Title: Ordered hydrocolloids networks as delivery vehicles of nutraceuticals: Optimal encapsulation of curc

Journal Article · · Food Hydrocolloid

Research Organization:
Argonne National Lab. (ANL), Argonne, IL (United States). Advanced Photon Source (APS)
Sponsoring Organization:
DOE - Office Of Science; USDA
Journal Information:
Food Hydrocolloid, Vol. 126
Country of Publication:
United States

References (30)

Design and evaluation of matrix-based controlled release tablets of diclofenac sodium and chondroitin sulphate journal October 2007
Stability of polyphenols in chokeberry (Aronia melanocarpa) subjected to in vitro gastric and pancreatic digestion journal January 2007
Ultra-processed foods, incident overweight and obesity, and longitudinal changes in weight and waist circumference: the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil) journal October 2019
Dietary Polyphenol Intake is Associated with HDL-Cholesterol and A Better Profile of other Components of the Metabolic Syndrome: A PREDIMED-Plus Sub-Study journal March 2020
Modeling and comparison of dissolution profiles journal May 2001
Evaluation of Mathematical Models Describing Drug Release from Estradiol Transdermal Systems journal January 2003
Effect of salt addition on iota-carrageenan solution properties journal April 2021
Encapsulation of polyphenols – a review journal October 2010
Phenolic and Enolic Hydroxyl Groups in Curcumin: Which Plays the Major Role in Scavenging Radicals? journal September 2009
Mathematical modeling of variables involved in dissolution testing journal November 2011
Establishment of sink conditions in dissolution rate determinations. Theoretical considerations and application to nondisintegrating dosage forms journal October 1967
Potential Health Benefits of Olive Oil and Plant Polyphenols journal February 2018
Mesoporous silica material TUD-1 as a drug delivery system journal February 2007
Three-dimensional structure of the sodium salt of iota-carrageenan journal October 2001
Cation-induced polymorphism in iota-carrageenan journal June 2005
Sodium ι-Carrageenan:  A Paradigm of Polymorphism and Pseudopolymorphism journal March 2006
Organized polysaccharide fibers as stable drug carriers journal April 2013
Hydrocolloid-based nutraceutical delivery systems journal January 2012
Mechanisms of solute release from porous hydrophilic polymers journal May 1983
Effect of the morphology of hydrophilic polymeric matrices on the diffusion and release of water soluble drugs journal January 1981
Application of microencapsulation for the safe delivery of green tea polyphenols in food systems: Review and recent advances journal March 2018
Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation journal January 2010
Hydrocolloid-based nutraceutical delivery systems: Effect of counter-ions on the encapsulation and release journal January 2015
Fast foods, energy density and obesity: a possible mechanistic link journal November 2003
The CCP13 FibreFix program suite: semi-automated analysis of diffraction patterns from non-crystalline materials journal January 2007
Grape Polyphenols’ Effects in Human Cardiovascular Diseases and Diabetes journal January 2017
Food Selection and Eating Patterns: Themes Found among People with Type 2 Diabetes Mellitus journal July 2001
Swelling, erosion and release behavior of alginate-based matrix tablets journal June 2007
Effects of Different Drying Methods on the Total Phenolic, Rosmarinic Acid and Essential Oil of Purple Perilla Leaves journal November 2017
DDSolver: An Add-In Program for Modeling and Comparison of Drug Dissolution Profiles journal April 2010