Flour Quality effects on percolation of gas bubbles in wheat flour doughs
Journal Article
·
· Innov. Food Sci. Emerg. Tech.
- Research Organization:
- Argonne National Laboratory (ANL), Argonne, IL (United States). Advanced Photon Source (APS)
- Sponsoring Organization:
- DOE - Office Of Science; DOE - BASIC ENERGY SCIENCES
- OSTI ID:
- 1837270
- Journal Information:
- Innov. Food Sci. Emerg. Tech., Vol. 74
- Country of Publication:
- United States
- Language:
- ENGLISH
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