The relationship between ultra-small-angle X-ray scattering and viscosity measurements of casein mic

Christiansen, Morten V.; Smith, Gregory N.; Brok, Erik S.; Schmiele, Martin; Ahrne, Lilia

doi:10.1016/j.foodres.2021.110451

The relationship between ultra-small-angle X-ray scattering and viscosity measurements of casein mic

Journal Article · 01 September 2021 · Food Res. Int.

DOI:https://doi.org/10.1016/j.foodres.2021.110451· OSTI ID:1797458

Christiansen, Morten V.; Smith, Gregory N.; Brok, Erik S.; Schmiele, Martin; Ahrne, Lilia

Research Organization:: Argonne National Lab. (ANL), Argonne, IL (United States). Advanced Photon Source (APS)

Sponsoring Organization:: DOE - Office Of Science; National Science Foundation (NSF)

OSTI ID:: 1797458

Journal Information:: Food Res. Int., Vol. 147

Country of Publication:: United States

Language:: ENGLISH

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