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Research progress in structural and nutritional characterization and technologically processing impact on cool-season adapted oat and barley cereal kernels with wet chemistry and advanced vibrational molecular spectroscopy

Journal Article · · Critical Reviews in Food Science and Nutrition

Research Organization:
Brookhaven National Lab. (BNL), Upton, NY (United States)
Sponsoring Organization:
~OTHER
DOE Contract Number:
SC0012704
OSTI ID:
1784262
Report Number(s):
BNL-221534-2021-JACI
Journal Information:
Critical Reviews in Food Science and Nutrition, Journal Name: Critical Reviews in Food Science and Nutrition
Country of Publication:
United States
Language:
English

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