Research progress in structural and nutritional characterization and technologically processing impact on cool-season adapted oat and barley cereal kernels with wet chemistry and advanced vibrational molecular spectroscopy
Journal Article
·
· Critical Reviews in Food Science and Nutrition
- Research Organization:
- Brookhaven National Lab. (BNL), Upton, NY (United States)
- Sponsoring Organization:
- ~OTHER
- DOE Contract Number:
- SC0012704
- OSTI ID:
- 1784262
- Report Number(s):
- BNL-221534-2021-JACI
- Journal Information:
- Critical Reviews in Food Science and Nutrition, Journal Name: Critical Reviews in Food Science and Nutrition
- Country of Publication:
- United States
- Language:
- English
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