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Title: Curcumin-loaded Pickering emulsion stabilized by insoluble complexes involving ovotransferrin-gallic acid conjugates and carboxymethyldextran

Authors:
; ;  [1]
  1. Rutgers
Publication Date:
Research Org.:
Argonne National Lab. (ANL), Argonne, IL (United States). Advanced Photon Source (APS)
Sponsoring Org.:
National Institutes of Health (NIH)
OSTI Identifier:
1557283
Resource Type:
Journal Article
Journal Name:
Food Function
Additional Journal Information:
Journal Volume: 10; Journal Issue: (8) ; 2019
Country of Publication:
United States
Language:
ENGLISH

Citation Formats

Wei, Zihao, Zhang, Hongwei, and Huang, Qingrong. Curcumin-loaded Pickering emulsion stabilized by insoluble complexes involving ovotransferrin-gallic acid conjugates and carboxymethyldextran. United States: N. p., 2019. Web. doi:10.1039/C9FO01162E.
Wei, Zihao, Zhang, Hongwei, & Huang, Qingrong. Curcumin-loaded Pickering emulsion stabilized by insoluble complexes involving ovotransferrin-gallic acid conjugates and carboxymethyldextran. United States. doi:10.1039/C9FO01162E.
Wei, Zihao, Zhang, Hongwei, and Huang, Qingrong. Wed . "Curcumin-loaded Pickering emulsion stabilized by insoluble complexes involving ovotransferrin-gallic acid conjugates and carboxymethyldextran". United States. doi:10.1039/C9FO01162E.
@article{osti_1557283,
title = {Curcumin-loaded Pickering emulsion stabilized by insoluble complexes involving ovotransferrin-gallic acid conjugates and carboxymethyldextran},
author = {Wei, Zihao and Zhang, Hongwei and Huang, Qingrong},
abstractNote = {},
doi = {10.1039/C9FO01162E},
journal = {Food Function},
number = (8) ; 2019,
volume = 10,
place = {United States},
year = {2019},
month = {8}
}