Modification of ovotransferrin by Maillard reaction: Consequences for structure, fibrillation and emulsifying property of fibrils
Journal Article
·
· Food Hydrocolloid
- Rutgers
- Research Organization:
- Argonne National Lab. (ANL), Argonne, IL (United States). Advanced Photon Source (APS)
- Sponsoring Organization:
- National Institutes of Health (NIH)
- OSTI ID:
- 1545862
- Journal Information:
- Food Hydrocolloid, Vol. 97, Issue 12, 2019
- Country of Publication:
- United States
- Language:
- ENGLISH
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