Dose-Dependent Enrichments and Improved Redox Status in Tissues of Broiler Chicks under Heat Stress by Dietary Supplemental Microalgal Astaxanthin
Journal Article
·
· Journal of Agricultural and Food Chemistry
Not provided.
- Research Organization:
- Duke Univ., Durham, NC (United States)
- Sponsoring Organization:
- USDOE Office of Energy Efficiency and Renewable Energy (EERE)
- DOE Contract Number:
- EE0007091
- OSTI ID:
- 1539122
- Journal Information:
- Journal of Agricultural and Food Chemistry, Vol. 66, Issue 22; ISSN 0021-8561
- Publisher:
- American Chemical Society
- Country of Publication:
- United States
- Language:
- English
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