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Title: Production of methoxylated flavonoids in yeast using ring A hydroxylases and flavonoid O-methyltransferases from sweet basil

Abstract

Not provided.

Authors:
;
Publication Date:
Research Org.:
Washington State Univ., Pullman, WA (United States)
Sponsoring Org.:
USDOE Office of Science (SC)
OSTI Identifier:
1537668
DOE Contract Number:  
SC0001728
Resource Type:
Journal Article
Journal Name:
Applied Microbiology and Biotechnology
Additional Journal Information:
Journal Volume: 102; Journal Issue: 13; Journal ID: ISSN 0175-7598
Publisher:
Springer
Country of Publication:
United States
Language:
English
Subject:
Biotechnology & Applied Microbiology

Citation Formats

Berim, Anna, and Gang, David R. Production of methoxylated flavonoids in yeast using ring A hydroxylases and flavonoid O-methyltransferases from sweet basil. United States: N. p., 2018. Web. doi:10.1007/s00253-018-9043-0.
Berim, Anna, & Gang, David R. Production of methoxylated flavonoids in yeast using ring A hydroxylases and flavonoid O-methyltransferases from sweet basil. United States. doi:10.1007/s00253-018-9043-0.
Berim, Anna, and Gang, David R. Sat . "Production of methoxylated flavonoids in yeast using ring A hydroxylases and flavonoid O-methyltransferases from sweet basil". United States. doi:10.1007/s00253-018-9043-0.
@article{osti_1537668,
title = {Production of methoxylated flavonoids in yeast using ring A hydroxylases and flavonoid O-methyltransferases from sweet basil},
author = {Berim, Anna and Gang, David R.},
abstractNote = {Not provided.},
doi = {10.1007/s00253-018-9043-0},
journal = {Applied Microbiology and Biotechnology},
issn = {0175-7598},
number = 13,
volume = 102,
place = {United States},
year = {2018},
month = {4}
}