On the origins and industrial applications of Saccharomyces cerevisiae × Saccharomyces kudriavzevii hybrids: Origins and applications of S. cerevisiae x S. kudriavzevii hybrids

Peris, David; Pérez-Torrado, Roberto; Hittinger, Chris Todd; Barrio, Eladio; Querol, Amparo

doi:10.1002/yea.3283

On the origins and industrial applications of Saccharomyces cerevisiae × Saccharomyces kudriavzevii hybrids: Origins and applications of S. cerevisiae x S. kudriavzevii hybrids

Journal Article · 06 December 2017 · Yeast

DOI:https://doi.org/10.1002/yea.3283· OSTI ID:1537639

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Laboratory of Genetics, Wisconsin Energy Institute, J. F. Crow Institute for the Study of Evolution, Genome Center of Wisconsin, DOE Great Lakes Bioenergy Research Center, University of Wisconsin-Madison, Madison WI USA; Department of Food Biotechnology, Institute of Agrochemistry and Food Technology (IATA), CSIC, Valencia Spain
Department of Food Biotechnology, Institute of Agrochemistry and Food Technology (IATA), CSIC, Valencia Spain
Laboratory of Genetics, Wisconsin Energy Institute, J. F. Crow Institute for the Study of Evolution, Genome Center of Wisconsin, DOE Great Lakes Bioenergy Research Center, University of Wisconsin-Madison, Madison WI USA
Department of Food Biotechnology, Institute of Agrochemistry and Food Technology (IATA), CSIC, Valencia Spain; Department of Genetics, University of Valencia, Valencia Spain

Not provided.

Research Organization:: Univ. of Wisconsin, Madison, WI (United States)

Sponsoring Organization:: USDOE Office of Science (SC)

DOE Contract Number:: FC02-07ER64494

OSTI ID:: 1537639

Journal Information:: Yeast, Vol. 35, Issue 1; ISSN 0749-503X

Publisher:: Wiley

Country of Publication:: United States

Language:: English

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On the Complexity of the Saccharomyces bayanus Taxon: Hybridization and Potential Hybrid Speciation Pérez-Través, Laura; Lopes, Christian A.; Querol, Amparo PLoS ONE, Vol. 9, Issue 4 https://doi.org/10.1371/journal.pone.0093729	journal	April 2014
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