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Title: Modulation of saturation and chain length of fatty acids in Saccharomyces cerevisiae for production of cocoa butter‐like lipids

Abstract

Not provided.

Authors:
ORCiD logo [1]; ORCiD logo [1]; ORCiD logo [1]; ORCiD logo [1]; ORCiD logo [2]
  1. Department of Biology and Biological EngineeringChalmers University of TechnologyGothenburgSweden; Novo Nordisk Foundation Center for BiosustainabilityChalmers University of TechnologyGothenburgSweden
  2. Department of Biology and Biological EngineeringChalmers University of TechnologyGothenburgSweden; Novo Nordisk Foundation Center for BiosustainabilityChalmers University of TechnologyGothenburgSweden; Novo Nordisk Foundation Center for BiosustainabilityTechnical University of DenmarkLyngbyDenmark
Publication Date:
Research Org.:
Massachusetts Inst. of Technology (MIT), Cambridge, MA (United States)
Sponsoring Org.:
USDOE Office of Science (SC)
OSTI Identifier:
1537506
DOE Contract Number:  
SC0008744
Resource Type:
Journal Article
Journal Name:
Biotechnology and Bioengineering
Additional Journal Information:
Journal Volume: 115; Journal Issue: 4; Journal ID: ISSN 0006-3592
Publisher:
Wiley
Country of Publication:
United States
Language:
English
Subject:
Biotechnology & Applied Microbiology

Citation Formats

Bergenholm, David, Gossing, Michael, Wei, Yongjun, Siewers, Verena, and Nielsen, Jens. Modulation of saturation and chain length of fatty acids in Saccharomyces cerevisiae for production of cocoa butter‐like lipids. United States: N. p., 2018. Web. doi:10.1002/bit.26518.
Bergenholm, David, Gossing, Michael, Wei, Yongjun, Siewers, Verena, & Nielsen, Jens. Modulation of saturation and chain length of fatty acids in Saccharomyces cerevisiae for production of cocoa butter‐like lipids. United States. doi:10.1002/bit.26518.
Bergenholm, David, Gossing, Michael, Wei, Yongjun, Siewers, Verena, and Nielsen, Jens. Wed . "Modulation of saturation and chain length of fatty acids in Saccharomyces cerevisiae for production of cocoa butter‐like lipids". United States. doi:10.1002/bit.26518.
@article{osti_1537506,
title = {Modulation of saturation and chain length of fatty acids in Saccharomyces cerevisiae for production of cocoa butter‐like lipids},
author = {Bergenholm, David and Gossing, Michael and Wei, Yongjun and Siewers, Verena and Nielsen, Jens},
abstractNote = {Not provided.},
doi = {10.1002/bit.26518},
journal = {Biotechnology and Bioengineering},
issn = {0006-3592},
number = 4,
volume = 115,
place = {United States},
year = {2018},
month = {1}
}

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