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Title: Long-term no-till and stover retention each decrease the global warming potential of irrigated continuous corn

Abstract

Not provided.

Authors:
ORCiD logo [1];  [1];  [2];  [3];  [1];  [1]
  1. Agroecosystem Management Research, United States Department of Agriculture-Agricultural Research Service (USDA-ARS), University of Nebraska-Lincoln, 251 Filley Hall Lincoln NE 68583-0937 USA
  2. Soil Management and Sugarbeet Research, USDA-ARS, Suite 320 2150 Centre Avenue Building D Fort Collins CO 80526-8119 USA
  3. Agroecosystem Management Research, United States Department of Agriculture-Agricultural Research Service (USDA-ARS), University of Nebraska-Lincoln, 251 Filley Hall Lincoln NE 68583-0937 USA; Monsanto Company, 10975 NW 121st Pl. Malcolm NE 68402 USA
Publication Date:
Research Org.:
South Dakota State Univ., Brookings, SD (United States)
Sponsoring Org.:
USDOE Office of Energy Efficiency and Renewable Energy (EERE)
OSTI Identifier:
1536738
DOE Contract Number:  
FC36-05GO85041
Resource Type:
Journal Article
Journal Name:
Global Change Biology
Additional Journal Information:
Journal Volume: 23; Journal Issue: 7; Journal ID: ISSN 1354-1013
Publisher:
Wiley
Country of Publication:
United States
Language:
English
Subject:
Biodiversity & Conservation; Environmental Sciences & Ecology

Citation Formats

Jin, Virginia L., Schmer, Marty R., Stewart, Catherine E., Sindelar, Aaron J., Varvel, Gary E., and Wienhold, Brian J. Long-term no-till and stover retention each decrease the global warming potential of irrigated continuous corn. United States: N. p., 2017. Web. doi:10.1111/gcb.13637.
Jin, Virginia L., Schmer, Marty R., Stewart, Catherine E., Sindelar, Aaron J., Varvel, Gary E., & Wienhold, Brian J. Long-term no-till and stover retention each decrease the global warming potential of irrigated continuous corn. United States. doi:10.1111/gcb.13637.
Jin, Virginia L., Schmer, Marty R., Stewart, Catherine E., Sindelar, Aaron J., Varvel, Gary E., and Wienhold, Brian J. Tue . "Long-term no-till and stover retention each decrease the global warming potential of irrigated continuous corn". United States. doi:10.1111/gcb.13637.
@article{osti_1536738,
title = {Long-term no-till and stover retention each decrease the global warming potential of irrigated continuous corn},
author = {Jin, Virginia L. and Schmer, Marty R. and Stewart, Catherine E. and Sindelar, Aaron J. and Varvel, Gary E. and Wienhold, Brian J.},
abstractNote = {Not provided.},
doi = {10.1111/gcb.13637},
journal = {Global Change Biology},
issn = {1354-1013},
number = 7,
volume = 23,
place = {United States},
year = {2017},
month = {2}
}

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