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Title: Isolation, characterization and the functional properties of cellulosic arabinoxylan fiber isolated from agricultural processing by-products, agricultural residues and energy crops

Abstract

Not provided.

Authors:
ORCiD logo; ; ;
Publication Date:
Research Org.:
Univ. of Georgia, Athens, GA (United States)
Sponsoring Org.:
USDOE Office of Science (SC)
OSTI Identifier:
1533782
DOE Contract Number:  
FG02-93ER20097
Resource Type:
Journal Article
Journal Name:
Food Hydrocolloids
Additional Journal Information:
Journal Volume: 63; Journal Issue: C; Journal ID: ISSN 0268-005X
Publisher:
Elsevier
Country of Publication:
United States
Language:
English
Subject:
Chemistry; Food Science & Technology

Citation Formats

Yadav, Madhav P., Kale, Madhuvanti S., Hicks, Kevin B., and Hanah, Kyle. Isolation, characterization and the functional properties of cellulosic arabinoxylan fiber isolated from agricultural processing by-products, agricultural residues and energy crops. United States: N. p., 2017. Web. doi:10.1016/j.foodhyd.2016.09.022.
Yadav, Madhav P., Kale, Madhuvanti S., Hicks, Kevin B., & Hanah, Kyle. Isolation, characterization and the functional properties of cellulosic arabinoxylan fiber isolated from agricultural processing by-products, agricultural residues and energy crops. United States. doi:10.1016/j.foodhyd.2016.09.022.
Yadav, Madhav P., Kale, Madhuvanti S., Hicks, Kevin B., and Hanah, Kyle. Wed . "Isolation, characterization and the functional properties of cellulosic arabinoxylan fiber isolated from agricultural processing by-products, agricultural residues and energy crops". United States. doi:10.1016/j.foodhyd.2016.09.022.
@article{osti_1533782,
title = {Isolation, characterization and the functional properties of cellulosic arabinoxylan fiber isolated from agricultural processing by-products, agricultural residues and energy crops},
author = {Yadav, Madhav P. and Kale, Madhuvanti S. and Hicks, Kevin B. and Hanah, Kyle},
abstractNote = {Not provided.},
doi = {10.1016/j.foodhyd.2016.09.022},
journal = {Food Hydrocolloids},
issn = {0268-005X},
number = C,
volume = 63,
place = {United States},
year = {2017},
month = {2}
}