Inclusion of Dietary Defatted Microalgae Dose-Dependently Enriches ω-3 Fatty Acids in Egg Yolk and Tissues of Laying Hens

Manor, Meghan L.; Derksen, Theodore J.; Magnuson, Andrew D.; Raza, Fahad; Lei, Xin Gen

doi:10.1093/jn/nxz032

Title: Inclusion of Dietary Defatted Microalgae Dose-Dependently Enriches ω-3 Fatty Acids in Egg Yolk and Tissues of Laying Hens

Journal Article · Sat Jun 01 00:00:00 EDT 2019 · Journal of Nutrition

DOI:https://doi.org/10.1093/jn/nxz032· OSTI ID:1508180

Manor, Meghan L.; Derksen, Theodore J.; Magnuson, Andrew D.; Raza, Fahad; Lei, Xin Gen

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Sponsoring Organization:: USDOE

Grant/Contract Number:: 201110006-30361; EE0007091

OSTI ID:: 1508180

Journal Information:: Journal of Nutrition, Journal Name: Journal of Nutrition Vol. 149 Journal Issue: 6; ISSN 0022-3166

Publisher:: ElsevierCopyright Statement

Country of Publication:: United States

Language:: English

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Cited by: 11 works

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