skip to main content
OSTI.GOV title logo U.S. Department of Energy
Office of Scientific and Technical Information

Title: Density Fluctuation in Aqueous Solutions and Molecular Origin of Salting-out Effect for CO2.

Abstract

Abstract not provided.

Authors:
;
Publication Date:
Research Org.:
Sandia National Lab. (SNL-NM), Albuquerque, NM (United States)
Sponsoring Org.:
USDOE National Nuclear Security Administration (NNSA)
OSTI Identifier:
1506187
Report Number(s):
SAND2018-3000C
Journal ID: ISSN 1520--6106; 661975
DOE Contract Number:  
AC04-94AL85000
Resource Type:
Conference
Resource Relation:
Journal Volume: 121; Journal Issue: 51; Conference: Proposed for presentation at the ACS National Meeting in New Orleans, MA.
Country of Publication:
United States
Language:
English

Citation Formats

Ho, Tuan Anh, and Ilgen, Anastasia Gennadyevna. Density Fluctuation in Aqueous Solutions and Molecular Origin of Salting-out Effect for CO2.. United States: N. p., 2018. Web. doi:10.1021/acs.jpcb.7b09215.
Ho, Tuan Anh, & Ilgen, Anastasia Gennadyevna. Density Fluctuation in Aqueous Solutions and Molecular Origin of Salting-out Effect for CO2.. United States. doi:10.1021/acs.jpcb.7b09215.
Ho, Tuan Anh, and Ilgen, Anastasia Gennadyevna. Thu . "Density Fluctuation in Aqueous Solutions and Molecular Origin of Salting-out Effect for CO2.". United States. doi:10.1021/acs.jpcb.7b09215. https://www.osti.gov/servlets/purl/1506187.
@article{osti_1506187,
title = {Density Fluctuation in Aqueous Solutions and Molecular Origin of Salting-out Effect for CO2.},
author = {Ho, Tuan Anh and Ilgen, Anastasia Gennadyevna},
abstractNote = {Abstract not provided.},
doi = {10.1021/acs.jpcb.7b09215},
journal = {},
issn = {1520--6106},
number = 51,
volume = 121,
place = {United States},
year = {2018},
month = {3}
}

Conference:
Other availability
Please see Document Availability for additional information on obtaining the full-text document. Library patrons may search WorldCat to identify libraries that hold this conference proceeding.

Save / Share: